April 29, 2016: At the 10th European PhD Workshop on Food Engineering and Technology in Uzwil, Switzerland, young ATB scientist Christian Hertwig was awarded with the 3rd place of the Bühler Food Engineering Award 2016 for his presentation “Cold plasma – Comparison of different plasma sources and its influence on microbial inactivation”.
The European PhD Workshop on Food Engineering and Technology is organized every year in collaboration with the European Federation of Food Science and Technology (EFFoST) and the European Federation of Chemical Engineering (EFCE). The 10th workshop was hosted by the Bühler Technology Group at its headquarters in Uzwil, Switzerland. 17 PhD students from 13 different European countries were selected to present their research projects on food product and food processing engineering. 10 leading Food Engineering Professors from universities all over Europe and industry partners Nestlé, Barilla and Bühler attended the event to evaluate the projects.
Christian Hertwig’s research is located in the ATB’s research program “Quality and safety of food and feed”.
Contact: Christian Hertwig