Anke Kemnitz
Team assistant
Department: System Process Engineering
Telefon: +49 331 5699-311
E-Mail: akemnitz@atb-potsdam.de
Publications
- Rossi Ribeiro, L.; Landgräber, E.; Schlüter, O. (2024): Enhancing Shelf Life of pumpkin pulp with natural-based preservative and High-Pressure Processing. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 62-62. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
- Schadow, D.; Schlüter, O. (2024): Optimising Non-Thermal Preservation of Macroalgae: A Preliminary Study on High-Pressure Processing for Enhanced Storage Stability and Quality. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 58-58. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
- Psarianos, M.; Rossi Ribeiro, L.; Schlüter, O. (2024): Effect of pulsed electric fields processing on the protein properties of house crickets. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 54-54. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
- Rossi, G.; Perino, C.; Muchow, L.; Schlüter, O. (2024): Quality and Safety evaluation of Tenebrio molitor paste submitted to high hydrostatic pressure processing. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 51-51. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
- Schnabel, U.; Morath, C.; Stachowiak, J.; Ell, A.; Schlüter, O. (2024): Combining non-thermal plasma technology with hygienic design for food and water safety for fresh-cut lettuce. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 16-16. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
- Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A. (2024): EFFoST / IFT-NPD 2024 Workshop on Nonthermal Processing of Foods. Book of Abstracts. Bornimer Agrartechnische Berichte. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 77 S. Online: https://www.atb-potsdam.de/de/forschung/publikationen/forschungsberichte-1