Our research projects

Photo: Manuel Gutjahr

Project

Title
Säurebasierte Hydrolyse von unbehandelten Altholzrecyclaten zur Bereitstellung von Biochemikalien; TeilProjekt: Direktfermentation Zuckerhydrolysate
Acronym
HyAlt4Chem
Start
01.08.2017
End
31.07.2020
Coordinating Institute
BioEconomy Cluster
Partner
Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Gesellschaft für Nachhaltige Stoffnutzung mbH
Green Sugar AG
Ormatic GmbH

Project team ATB
Allocated to research program
Summary
In the project HyAlt4Chem, processes for the utilization of recycled and old wood for basic chemicals after appropriate pre-treatment are developed and optimized. At ATB, the fermentability of different feedstock streams, which can differ greatly depending on the composition and type of wood, will be investigated in the case of lactic acid. The project thus contributes to the implementation of the strategic national roadmap biorefineries, in particular regarding the focus exploitation and high-quality utilization of new or alternative, sustainable sources of raw materials, including the use of biogenic residues and waste in a biorefinery.

Funding
Bundesministerium für Bildung und Forschung (BMBF)
Funding agency
Projektträger Jülich (PtJ)
Grant agreement number
03VNE1032D
Funding framework
Richtlinie zur Förderung von KMU-zentrierten, strategischen FuE-Verbünden in Netzwerken und Clustern (KMU-NetC).

Cookies

We use cookies on our website to offer you the best possible content and functions and to anonymously analyze access to our website.

Please note that without your consent, some functionalities of the website may not be available.

You can view the cookie settings to give controlled consent.

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)