Precision farming in crop and livestock production

Photo: ATB

Project

Title
Biokatalysatoren in Bioreaktoren: Monitoring, Regelung und multikriterielle Optimierung von Biogasprozessoren; Teilvorhaben 2: Systemmikrobiologie
Acronym
BIOKAT
Start
01.06.2017
End
30.04.2021
Coordinating Institute
Verein zur Förderung agrar- und stadtökologischer Projekte e.V. (A.S.P.)
Partner
Humboldt-Universität zu Berlin
Universität Bielefeld

Allocated to research program
Summary
Main aim of this research project is the characterization of the microbial metabolic activities in semi-continuously operated biogas fermenters by the detection of predominant occurring microbial proteins and enzymes. The results of this study will be used for the development of strategies to support the microbial hydrolysis of renewable resources by multi-criteria optimization. In particular, the targeted addition of supplementary enzymes of fungal origin complementary to the endogenic hydrolytic potential present in the biogas fermenters will be analyzed. In sub-project II, analyses of the microbial systems present in the biogas fermenters operated in sub-project I will be conducted. Aim of sub-project II is the determination of the microbial community structure at taxonomic and functional level, the monitoring of alterations in the structure during the ongoing fermentations with special focus on the process variations, and the detection of variations in the metabolic activity of the microbial community.

Funding
Bundesministerium für Ernährung und Landwirtschaft (BMEL)
Funding agency
Fachagentur Nachwachsende Rohstoffe e.V. (FNR)
Grant agreement number
22403816
Funding framework
Sondervermögen Energie- und Klimafonds

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)