On these pages you will find all scientific articles, papers and books published by ATB employees that are recorded in our database since 2004.
These publications are partly available in open access.
The colour coding to the left indicates the allocation of the publication to one or more ATB program areas.
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Publications
- Hoffmann, T. (2026): Halmgutkonservierung. In: Frerichs, L.(eds.): Jahrbuch Agrartechnik 2025. . Braunschweig, p. 1-9. 1.0
- Ndisya, J.; Mbuge, D.; Gitau, A.; Sturm, B. (2026): Chapter 2.4 - Advances in preservation and transformation of starchy African tubers: Current status, challenges, and opportunities. In: Workneh, T.; Mbuge, D.; Bultosa, G.(eds.): Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods. . Elsevier, Amsterdam, (978-0-443-33433-7), p. 127-145. Online: https://doi.org/10.1016/B978-0-443-33433-7.00012-5 1.0
- Mahajan, P.; Nur Hanani, Z.; Chaiwong, S. (2026): Moisture Condensation and Antifogging Films for Fresh Produce Packaging. Reference Module in Food Science. : p. 1-10. Online: https://doi.org/10.1016/B978-0-443-34158-8.00018-9 1.0
- Ndisya, J.; Mbuge, D.; Delele, M.; Hensel, O. (2026): Chapter 11.2 - Cocoyam for food security in Kenya: Insights into production, postharvest practices and consumption. In: Workneh, T.; Mbuge, D.; Bultosa, G.(eds.): Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods. . Elsevier, Amsterdam, (978-0-443-33433-7), p. 537-554. Online: https://doi.org/10.1016/B978-0-443-33433-7.00038-1 1.0
- Zohrabi, S.; Seiiedlou, S.; Golpour, I.; Mellmann, J.; Sturm, B.; Marcos, J.; Blanco-Marigorta, A.; Didaran, F.; Lefsrund, M. (2026): Exergetic sustainability assessment of a semi-industrial convective dryer employing waste heat recovery for drying wood chips: A BPANN-based approach. Thermal Science and Engineering Progress (TSEP). (Volume 70): p. 0. Online: https://doi.org/10.1016/j.tsep.2026.104501 1.0
- Fotouo Makouate, H.; Tapia Zapata, N.; Zude-Sasse, M. (2026): Comparative Analysis of Temperature Monitoring Methods and Their Impact on Growing Degree Day Accumulation in Apple Orchard Management: A Multi-Sensor Approach. In: Proceedings 2025 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor). IEEE International Workshop on Metrology for Agriculture and Forestry 2025 (MetroAgriFor 2025). IEEE, Bologna, (979-8-3315-5486-6), p. 444-448. Online: https://doi.org/10.1109/MetroAgriFor66923.2025.11512301 1.0
- Lüttger, A.; Kleps, C.; Sula, K.; Schneider, R.; Venus, J.; Pleissner, D. (2026): Decentralized fermentative production of succinic acid from food industry residues: Life-cycle- and economic assessments. Sustainable Chemistry One World. (March 2026): p. 1-9. Online: https://doi.org/10.1016/j.scowo.2025.100165 1.0
- Mikriukov, G.; Montavon, G.; Höhne, M. (2026): Uncertainty Gating for Cost-Aware Explainable Artificial Intelligence. In: Li, G.; Filipe, J.; Xu, Z.(eds.): Communications in Computer and Information Science (CCIS). The 4th World Conference on eXplainable Artificial Intelligence (XAI-2026). Springer Nature, Heidelberg, (1865-0937), p. 1-24. 1.0
- Tayyab, M.; Sturm, B.; Khoshnam, F.; Delele, M.; Arefi, A. (2026): 3D Point Cloud based Optical Tracking of Dynamic Quality Degradation during Drying of Fruits and Vegetables. Journal of Food Engineering. : p. 113017. Online: https://doi.org/10.1016/j.jfoodeng.2026.113017 1.0
- Hoffmann, T. (2026): Process lines for paludi-biomass from rewetted peatland. In: Olt, J.; Kikas, T.; Meneses, L.(eds.): Book of Abstracts. 16th International Conference on Biosystems Engineering 2026. 16th International Conference on BSE Biosystems Engineering. p. 41-41. Online: https://bse.emu.ee/wp-content/uploads/2026/05/ABS_2026_Book_VV-AS_TOC.pdf 1.0