On these pages you will find all scientific articles, papers and books published by ATB employees that are recorded in our database since 2004.
These publications are partly available in open access.
The colour coding to the left indicates the allocation of the publication to one or more ATB program areas.
Search for specific publications
Publications
- Akhtari, H.; Navid, H.; Ghaffarnezhad, A.; Shamshiri, R. (2026): A comparative study of deep learning-based models for broiler body segmentation. Signal, Image and Video Processing. : p. 75. Online: https://doi.org/10.1007/s11760-025-05088-2 1.0
- Guo, Z.; Estrada, J.; Guo, X.; Shamshiri, R.; Pereya, M.; Cheein, F. (2026): Integrative Nutritional Assessment of Avocado Leaves Using Entropy-Weighted Spectral Indices and Fusion Learning. Computation. (2): p. 33. Online: https://doi.org/10.3390/computation14020033 1.0
- Espíndola-Hernández, P.; Banerjee, S.; Abdulmalik, A.; Andrade-Linares, D.; Baldi, G.; Berg, G.; Brearley, F.; Flocco, C.; Galgani, L.; Gegeckiene, L.; Gschwendtner, S.; Hensen, T.; Kostic, T.; Ledesma-Amaro, R.; Maier, L.; Marciniak, A.; Ohan, J.; Overmann, J.; Rito, T.; Ryan, M.; Schlotter, M. (2026): A trait-based framework to identify microbial keystone taxa for microbiome engineering. Cell Reports Sustainability. (March 2026): p. 1-10. Online: https://doi.org/10.1016/j.crsus.2025.100615 1.0
- Wicaksono, W.; Zukancic, E.; Zlatnar, M.; Suwanto, A.; Berg, G. (2026): Traditional fermented foods of Indonesia harbour functionally redundant but phylogenetically diverse taxa. FEMS Microbes. (xtag005): p. 1-13. Online: https://doi.org/10.1093/femsmc/xtag005 1.0
- Hoffmann, T. (2026): Halmgutkonservierung. In: Frerichs, L.(eds.): Jahrbuch Agrartechnik 2025. . Braunschweig, p. 1-9. 1.0
- Roth, A.; Franz, C.; Hertwig, S.; Holzhauser, T.; Hertel, C.; Humpf, H.; Engel, K.; Schwarzenbolz, U.; Schlüter, O.; Jäger, H.; Aganovic, K.; Heinz, V. (2026): Limitations and safety aspects related to the use of bacteriophages in food production. FEMS Microbiology Reviews. : p. 1-33. Online: https://doi.org/10.1093/femsre/fuag002 1.0
- Adrian, W.; Temme, N.; Schumann, M.; Berg, G. (2026): Wireworm-Associated Microbial Communities and their Implications on Biological Control. Microbial Ecology. (31(2026)): p. 1-12. Online: https://doi.org/10.1007/s00248-025-02672-4 1.0
- Wicaksono, W.; Thorsen, J.; Stockholm, J.; Berg, G. (2026): Metagenomic analysis of the nasopharyngeal microbiomes and resistomes in asthma, COVID-19 infected, and healthy individuals. Frontiers in Microbiology. (17:1729707): p. 1-11. Online: https://doi.org/10.3389/fmicb.2026.1729707 1.0
- Ndisya, J.; Mbuge, D.; Gitau, A.; Sturm, B. (2026): Chapter 2.4 - Advances in preservation and transformation of starchy African tubers: Current status, challenges, and opportunities. In: Workneh, T.; Mbuge, D.; Bultosa, G.(eds.): Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods. . Elsevier, Amsterdam, (978-0-443-33433-7), p. 127-145. Online: https://doi.org/10.1016/B978-0-443-33433-7.00012-5 1.0
- Wang, Y.; Mandø, M.; Pecenka, R.; Yin, C. (2026): Modelling of self-heating in open-air woodchip storage piles: an ambient humidity-sensitive approach to predict moisture migration and temperature dynamics. Energy Conversion and Management. (1 March 2026): p. 121034. Online: https://doi.org/10.1016/j.enconman.2026.121034 1.0