News and press

Photo: ATB

Oct 22, 2020: Online event 'Go for Grass'

How to exploit the potential of grassland? The online meeting is held as part of the EU Green Week 2020. It introduces circular business models for grassland management and examples of circular agro-food systems.
 

Grassland and green shrubs cover 21% of the total surface are of the EU-28 and as such are a key element of the regions landscape and biodiversity. Today, grass as a resource remains underutilised. It is often left to decay after mowing and thus causes costs and lost benefits for individuals and society. 

The project GO-GRASS is determined to use this overlooked potential by developing circular business models based on the exploitation of grass resources, thereby contributing to nutrient recovery, reducing imports of nutrients and dependence on fossil fuels, and finding ways to provide the resulting benefits to strengthen rural communities.

As part of EU Green Week 2020, which aims to emphasise the contribution biodiversity can make to society and the economy, this two-part webinar series will explore the untapped potential of Europe's grasslands.
The morning session will demonstrate a range of innovative and cost-effective processes and technologies to transform grass into valuable bio-based products. The second session will afford stakeholders the opportunity to discuss various tools and resources that can foster the  deployment of sustainable grassland management practices and circular business models across the EU.

Join our event to share your views and explore the circular business practices that will shape tomorrow’s rural economies.

When: Oct 22, 2020 - 10:00 - 12:00 a.m. and 2:00 - 4:00 p.m. CET

Where: Online, via GoToWebinar

Programme 

To register for the event please click here. Please ensure to register before 15 October 2020.

The event is powered by the EU-funded project GO-GRASS. For more information visit the GO-GRASS website at www.go-grass.eu 

Kontakt ATB: Dr. Muluken E. Adamseged

Calendar file

Cookies

We use cookies on our website to offer you the best possible content and functions and to anonymously analyze access to our website.

Please note that without your consent, some functionalities of the website may not be available.

You can view the cookie settings to give controlled consent.

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)