Our research projects

Photo: Manuel Gutjahr

Project

Title
NutriAct - Ernährungsintervention für gesundes Altern (NutriAct EigA)
Acronym
NutriAct EigA
Start
01.06.2018
End
30.11.2021
Coordinating Institute
Deutsches Institut für Ernährungsforschung
Coordinator
Tilman Grune
Partner
Leibniz-Institut für Gemüse- und Zierpflanzenbau, Großbeeren & Erfurt (IGZ)
Deutsches Institut für Ernährungsforschung
Universität Potsdam
Technische Universität Berlin
Charité-Universitätsmedizin Berlin

Allocated to research program
Summary
Being fit and healthy in old age is a high value for many people. A key factor in this is a healthy diet. People who eat well and healthy throughout their lives are less likely to get older when they are older. The project examines questions about the actual nutrition of older people in Germany, the exact definition of a healthy diet and the expected acceptance of new nutritional recommendations. The competence cluster NutriAct - nutritional intervention for healthy aging examines these questions in the Berlin-Potsdam area. The aim is to provide the scientific basis for age-appropriate nutritional interventions and recommendations. In addition, new foods are to be developed that enable a healthy diet. Novel, gentle processing methods for such foods are developed by the ATB.

Funding
Bundesministerium für Bildung und Forschung (BMBF)
Funding agency
Deutsches Zentrum für Luft- und Raumfahrt (DLR)
Grant agreement number
01EA1806F
Funding framework
Kompetenzcluster

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)