News and press

Photo: ATB

News

Oct 11, 2015: Dr. Manja Reuter, coordinator of the Leibniz Research Alliance „Sustainable Food production and Healthy Nutrition“ interviewed by…

News

Dr. Jürgen Kern auf der Rohstoffplantage des ATB (Foto: Neitzel/ATB)

Oct 6, 2015: Representatives of the association of Chilean walnut producers and the irrigation association visited the institute. They came to get…

Press

"Looking into the soil" by means of sensors (Photo: Gebbers/ATB)

Oct 2, 2015: „I4S (Intelligence for Soil) - Integrated System for Site-Specific Soil Fertility Management“ is one of ten interdisciplinary research…

News

Oct 1, 2015: The joint research project "Bonares - soil as a sustainable resource for bioeconomy" is starting today. The German Federal Ministry of…

News

Scientists of the EUBis WG2 "Bio-processing" (Photo: von Haselberg/ATB)

Sept 29-30, 2015: Scientists of the EU COST network EUBis (COST Action TD1203) met in Potsdam, to discuss the development of pilot scale or integrated…

News

Sept. 21, 2015: At the "1st National Symposium on Insects as Food and Feed" ATB scientists present current approaches in this promising field of…

News

Die drei FJN-Teilnehmer (von links): Maximilian Balk, Joris Müller und Vera Butz. (Foto: Foltan/ATB)

2. Sept. 2015: Im Rahmen eines Freiwilligen Sozialen Jahres in Wissenschaft, Technik und Nachhaltigkeit haben drei junge Menschen am 1. September ihre…

News

August 16, 2015: As part of the 250th National Meeting of the American Chemical Society (ACS) ATB scientist Judy Libra together with colleagues from…

News

July 25th, 2015: ATB scientist Birgit Rumpold researches for years on the subject of insects. In a German tv broadcast (ZDF ML Mona Lisa) she explains…

News

July 21, 2015: This is the aim of the project "Flow sensor based air management in fruit and vegetable storage (COOL)“ starting today with a kick-off…

Cookie	Duration	Description
PHPSESSID	Session	Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery	24 hours	Stores your cookie preferences.
fe_typo_user	Session	Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx	Session	Security-related. For internal use by TYPO3.

Duration

Description

PHPSESSID

Session

Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.

bakery

24 hours

Stores your cookie preferences.

fe_typo_user

Session

Is used to identify a session ID when logging into the TYPO3 frontend.

__Secure-typo3nonce_xxx

Session

Security-related. For internal use by TYPO3.

Cookie	Duration	Description
_pk_id.xxx	13 months	Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx	30 minutes	Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)

Duration

Description

_pk_id.xxx

13 months

Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)

_pk_ses.xxx

30 minutes

Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)

News and press

News

The Future of Food Production?

Chilean delegation visited the ATB

Intelligence for Soil – Kick off meeting of the BonaRes joint project I4S at ATB

Soil as a sustainable resource - Start of research network Bonares

EUBis Meeting at ATB

ATB research on insects at INSECTA 2015 in Magdeburg

Engagierter Nachwuchs in ein „Schnupperjahr“ am ATB gestartet

Powerful presence: ATB biochar research at the Boston ACS Meeting

Insects for food?

COOL: Saving energy and reducing losses

Cookies ❌