News and press

Photo: ATB

INFECTIONS - Leibniz Research Alliance met at ATB

Participants of the INFECTIONS plenary meeting in the foyer of the CIRCLE (Photo:ATB)

Prof. Thomas Amon explains the research approach and current work in the ATB wind tunnel (Photo: ATB)

Dr. Oliver Schlüter presents innovative methods for the inactivation of pathogenic germs in food (Photo: ATB)

On October 8 and 9, the partners in the Leibniz research alliance INFECTIONS met for their 11th plenary meeting at ATB in a hybrid event. Research projects addressing the spread of coronavirus and the fair distribution of Covid-19 medicines and vaccines on a global and national level were also discussed. 

Rising numbers of Covid-19 infections, but also rising antibiotic resistances, emerging and partly unknown pathogens, climate change and expanding human mobility are increasingly confronting society with new global problems. Infectious diseases can spread and be transmitted to humans in many different ways. In order to understand these mechanisms and to define strategies for improved infection control, a holistic approach is required. Biomedical, ecological, socio-economic and political aspects must be taken into account.

The objective of the interdisciplinary research alliance INFECTIONS is to develop new strategies and methods for early warning systems, also with public participation, improved outbreak management and optimized containment of the spread of pathogens. 

In regard to the current corona pandemic, INFECTIONS supports three interdisciplinary research projects dealing with the spread of the corona virus and the fair distribution of Covid-19 medicine and vaccines on a global and national level.

In the "Aerosols" project, ATB scientists and partners are investigating the transmission paths via aerosols. The inhalation of virus-containing fluid particles, which are produced during exhalation, coughing, speaking and sneezing of infected persons, is considered the most important transmission route for the infection with the coronavirus Sars-CoV-2. In contrast to other corona viruses, such as MERS or SARS, where droplet infection is regarded as the main transmission pathway, there is growing evidence that Sars-CoV-2 can also spread via aerosols in the air. The effectiveness of this transmission pathway is strongly dependent on the resistance of the virus particles in the air, which is determined by several factors. The influence of the structure and size of the aerosol particles, their origin and humidity on the efficiency of transmission is therefore being investigated. At ATB, among other aspects, dispersion processes are investigated by means of the ATB wind tunnel. Partners in the project "Aerosols" are: Research Center Borstel, Leibniz Lung Center (FZB), Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Heinrich-Pette-Institute, Leibniz Institute for Experimental Virology (HPI), Robert Koch Institute (RKI) and Free University of Berlin.

Contact ATB:  Prof. Dr. Thomas Amon

A short tour to selected ATB research facilities completed the conference program. In the ATB wind tunnel Thomas AmonDavid Janke and Barbara Amon presented current research work in the field of animal husbandry. Oliver Schlüter and Antje Fröhling explained research approaches in the field of food safety and presented innovative methods for the gentle inactivation of pathogenic germs on food.

 

Cookies

We use cookies on our website to offer you the best possible content and functions and to anonymously analyze access to our website.

Please note that without your consent, some functionalities of the website may not be available.

You can view the cookie settings to give controlled consent.

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)