Alle Publikationen
Publikationen
- Marzban, N.; Libra, J.; Ro, K.; Moloeznik Paniagua, D.; Rotter, V.; Sturm, B.; Filonenko, S. (2024): Hydrochar stability: understanding the role of moisture, time and temperature in its physiochemical changes. Biochar. (38): p. 1-17. Online: https://doi.org/10.1007/s42773-024-00329-y 1.0
- Tapia Zapata, N.; Saha, K.; Tsoulias, N.; Zude-Sasse, M. (2024): A geometric modelling approach to estimate apple fruit size by means of LiDAR 3D point clouds. International Journal of Food Properties. (1): p. 566-583. Online: https://doi.org/10.1080/10942912.2024.2330494 1.0
- Hanike Basavegowda, D.; Schleip, I.; Mosebach, P.; Weltzien, C. (2024): Deep learning-based detection of indicator species for monitoring biodiversity in semi-natural grasslands. Environmental Science and Ecotechnology. (September): p. 100419. Online: https://doi.org/10.1016/j.ese.2024.100419 1.0
- Dittrich, C.; Pecenka, R.; Selge, B.; Zacharias, M.; Kruggel-Emden, H. (2024): Production and investigation of water absorbent fibre pellets from unutilised lignocellulosic biomass pre-processed in a twin-screw extruder. Industrial Crops and Products. (August 2024): p. 118525. Online: https://doi.org/10.1016/j.indcrop.2024.118525 1.0
- Kalnar, Y.; Jalali, A.; Weltzien, C.; Mahajan, P. (2024): Mathematical model and electronic system for real-time O2 control in storage boxes: Development and validation under fluctuating temperatures. Biosystems Engineering. (June 2024): p. 67-79. Online: https://doi.org/10.1016/j.biosystemseng.2024.04.012 1.0
- Mwenya, J.; Saengrayap, R.; Arwatchananukul, S.; Aunsri, N.; Kamyod, C.; Jakkaew, P.; Kitazawa, H.; Mahajan, P.; Padee, S.; Prahsarn, C.; Chaiwong, S. (2024): Thermal insulation box design for maintaining cool temperature and the postharvest quality of okra. Scientia Horticulturae. (1 June 2024): p. 113230. Online: https://doi.org/10.1016/j.scienta.2024.113230 1.0
- Ischia, G.; Berge, N.; Bae, S.; Marzban, N.; Román, S.; Farru, G.; Wilk, M.; Kulli, B.; Fiori, L. (2024): Advances in Research and Technology of Hydrothermal Carbonization: Achievements and Future Directions. Agronomy. (5): p. 955. Online: https://doi.org/10.3390/agronomy14050955 1.0
- Yang, Z.; Li, M.; East, A.; Zude-Sasse, M. (2024): Understanding changes of laser backscattering imaging parameters through the kiwifruit softening process using time series analysis. New Zealand Journal of Crop and Horticultural Science. : p. 1-25. Online: https://doi.org/10.1080/01140671.2024.2348139 1.0
- Marzban, N.; Libra, J.; Rotter, V.; Herrmann, C.; Ro, K.; Filonenko, S.; Hoffmann, T.; Antonietti, M. (2024): Maximizing the value of liquid products and minimizing carbon loss in hydrothermal processing of biomass: an evolution from carbonization to humification. Biochar. (44): p. 1-17. Online: https://doi.org/10.1007/s42773-024-00334-1 1.0
- Diaz de Otálora Aguirre, X.; del Prado, A.; Dragoni, F.; Balaine, L.; Pardo, G.; Winniwarter, W.; Sandrucci, A.; Ragaglini, G.; Kabelitz, T.; Kieronczyk, M.; Jorgensen, G.; Estellés, F.; Amon, B. (2024): Modelling the effect of context-specific greenhouse gas and nitrogen emission mitigation options in key European dairy farming systems. Agronomy for Sustainable Development. : p. 0. Online: https://link.springer.com/article/10.1007/s13593-023-00940-6 1.0