Dr.-Ing. habil. Oliver Schlüter
Bookchapters and proceedings [75 Results]
- Manoharan, D.; Radhakrishnan, M.; Tiwari, B.; Schlüter, O. (2021): Plasma-Assisted Combination Processes. In: Knoerzer, K.; Muthukumarappan, K.(eds.): Innovative Food Processing Technologies - A Comprehensive Review. . Elsevier, (978-0-12-815782-4), p. 667-681. Online: https://doi.org/10.1016/B978-0-12-815781-7.00007-X
- Bußler, S.; Schlüter, O. (2021): Plasma Application and Food Properties. In: Knoerzer, K.; Muthukumarappan, K.(eds.): Innovative Food Processing Technologies - A Comprehensive Review. . Elsevier, Amsterdam/NL, (978-0-12-815782-4), p. 572-588. Online: https://doi.org/10.1016/B978-0-08-100596-5.22958-2
- Ojha, S.; Fröhling, A.; Durek, J.; Ehlbeck, J.; Tiwari, B.; Schlüter, O.; Bußler, S. (2021): Principles and Application of Cold Plasma in Food Processing. In: Knoerzer, K.; Muthukumarappan, K.(eds.): Innovative Food Processing Technologies - A Comprehensive Review. . Elsevier, Amsterdam, (978-0-12-815782-4), p. 519-540. Online: https://doi.org/10.1016/B978-0-08-100596-5.23033-3
- Bußler, S.; Schlüter, O. (2019): Plasma Application and Food Properties. In: Smithers, G.(eds.): Reference Module in Food Science. . Elsevier, Amsterdam, p. 572-588. Online: https://doi.org/10.1016/B978-0-08-100596-5.22958-2
- Bußler, S.; Schlüter, O. (2019): Utilising Cool Plasma Processing for the Modification of Food Surface Functionality. In: Smithers, G.(eds.): Reference Module in Food Science. . Elsevier, Amsterdam, (ISBN: 9780081005965), p. 1-6. Online: https://doi.org/10.1016/B978-0-08-100596-5.21373-5
- Durek, J.; Schlüter, O.; Fröhling, A. (2019): Utilising Cold Plasma for Equipment Cleaning and Disinfection. In: Smithers, G.; Day, L.; Pasquale, F.; Arnout, F.; Maria, G.; Kai, K.; Alvin, L.; Paul, M.; Gordon, R.; Charles, S.; Neil, S.; David, T.; Peter, V.(eds.): Reference Module in Food Science. . Elsevier, Amsterdam, (ISBN: 9780081005965), p. 1-6. Online: http://dx.doi.org/ 10.1016/B978-0-08-100596-5.21371-1
- Rumpold, B.; Bußler, S.; Jäger, H.; Schlüter, O. (2017): Insect processing. In: van Huis, A.; Tomberlin, J.(eds.): Insects as food and feed: from production to consumption. . Wageningen Academic Publishers, Wageningen, (978-90-8686-296-2), p. 318-341. Online: http://dx.doi.org/10.3920/978-90-8686-849-0
- Misra, N.; Schlüter, O.; Cullen, P. (2016): Plasma in Food and Agriculture. In: Misra, N.; Schlüter, O.; Cullen, P.(eds.): Cold Plasma in Food and Argiculture - Fundamentals and Applications. . Academic Press / Elsevier, Amsterdam, (ISBN 978-0-12-801365-6), p. 1-16. Online: doi:10.1016/B978-0-12-801365-6.00001-9
- Surowsky, B.; Bußler, S.; Schlüter, O. (2016): Cold plasma interactions with liquid and Solid Food Matrices. In: Misra, N.; Schlüter, O.; Cullen, P.(eds.): Cold Plasma in Food and Agriculture - Fundamentals and Applications. . Academic Press / Elsevier, Amsterdam, (ISBN: 978-0-12-801365-6), p. 179-203. Online: doi:10.1016/B978-0-12-801365-6.00007-X
- Bußler, S.; Schlüter, O. (2015): Gas-solid interactions of cold atmospheric pressure plasma with complex food matrices. In: Dermesonlouoglou, E.; Giannou, V.; Gogou, E.; Taoukis, P.(eds.): Conference Proceedings Volume I. 29th EFFoST International Conference 2015. (ISBN: 978-618-82196-1-8), p. 464-468.