Aufsätze in referierten Fachzeitschriften
- Jedermann, R.; Singh, K.; Lang, W.; Mahajan, P. (2023): Digital twin concepts for linking live sensor data with real-time models. Journal of Sensors and Sensor Systems. (1): p. 111-121. Online: https://doi.org/10.5194/jsss-12-111-2023 1.0
- An, X.; Li, Z.; Wegner, G.; Zude-Sasse, M. (2023): Effect of cell size distribution on mechanical properties of strawberry fruit tissue. Food Research International. : p. 112787. Online: https://doi.org/10.1016/j.foodres.2023.112787 1.0
- Durek, J.; Fröhling, A.; Stüpmann, F.; Neumann, S.; Ehlbeck, J.; Schlüter, O. (2023): Optimized cleaning of conveyor belts using plasma-processed water assisted by optical detection of food residues. Innovative Food Science and Emerging Technologies. (June 2023): p. 103379. Online: https://doi.org/10.1016/j.ifset.2023.103379 1.0
- Sonawane, A.; Pathak, N.; Weltzien, C.; Mahajan, P. (2023): Ethylene modelling in package headspace of fresh produce: A review. Packaging Technology and Science. (9): p. 731-743. Online: https://doi.org/10.1002/pts.2753 1.0
- Nurkhoeriyati, T.; Arefi, A.; Kulig, B.; Sturm, B.; Hensel, O. (2023): Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities. Food Chemistry. (136379): p. 136379. Online: https://doi.org/10.1016/j.foodchem.2023.136379 1.0
- Rossi, S.; Maares, M.; Kieserling, H.; Rohn, S.; Schlüter, O.; Patrignani, F.; Lanciotti, R.; Haase, H.; Keil, C. (2023): Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry. Fermentation. (6): p. 521. Online: https://doi.org/10.3390/fermentation9060521 1.0
- Sonawane, A.; Oliveira, J.; Weltzien, C.; Mahajan, P. (2023): Prediction of ethylene permeance through perforated packaging films using a dimensionless correlation. Journal of Food Engineering. (November 2023): p. 111610. Online: https://doi.org/10.1016/j.jfoodeng.2023.111610 1.0
- Psarianos, M.; Ojha, S.; Schlüter, O. (2023): Evaluating an emerging technology-based biorefinery for edible house crickets. Frontiers in Nutrition. : p. 1185612. Online: https://doi.org/10.3389/fnut.2023.1185612 1.0
- Iranshahi, K.; Rubinetti, D.; Onwude, D.; Psarianos, M.; Schlüter, O.; Defraeye, T. (2023): Electrohydrodynamic drying versus conventional drying methods: A comparison of key performance indicators. Energy Conversion and Management. (1 March 2023): p. 116661. Online: https://doi.org/10.1016/j.enconman.2023.116661 1.0
- Iranshahi, K.; Psarianos, M.; Rubinetti, D.; Onwude, D.; Schlüter, O.; Defraeye, T. (2023): Impact of pre-treatment methods on the drying kinetics, product quality, and energy consumption of electrohydrodynamic drying of biological materials. Innovative Food Science and Emerging Technologies. (May 2023): p. 103338. Online: https://doi.org/10.1016/j.ifset.2023.103338 1.0