Aufsätze in referierten Fachzeitschriften
- Högg, E.; Boguslawski, S.; Sevenich, R.; Rawel, H.; Rauh, C. (2023): Influence of elevated temperature and high pressure treatments on structural changes of soy protein concentrate. Innovative Food Science and Emerging Technologies. (January 2024): p. 103524. Online: https://doi.org/10.1016/j.ifset.2023.103524 1.0
- Sonawane, A.; Chaiwong, S.; Weltzien, C.; Mahajan, P. (2023): A model integrating fruit physiology, perforation, and scavenger for prediction of ethylene accumulation in fruit package. Postharvest Biology and Technology. (March 2024): p. 112734. Online: https://doi.org/10.1016/j.postharvbio.2023.112734 1.0
- Psarianos, M.; Iranshahi, K.; Rossi, S.; Gottardi, D.; Schlüter, O. (2023): Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment. Food Chemistry. : p. 138276. Online: https://doi.org/10.1016/j.foodchem.2023.138276 1.0
- Salama, K.; Geyer, M. (2023): Plastic Mulch Films in Agriculture: Their Use, Environmental Problems, Recycling and Alternatives. Environments. (179): p. 1-25. Online: https://doi.org/10.3390/environments10100179 1.0
- Geyer, M.; Salama, K. (2023): Sustainable asparagus film disposal without creating microplastics. Acta Horticulturae. : p. 119-126. Online: https://doi.org/10.17660/ActaHortic.2023.1376.17 1.0
- Rux, G.; Labude, C.; Herppich, W.; Geyer, M. (2023): Investigation on the potential of applying bio-based and edible coatings for horticultural products exemplified with cucumbers. Current Research in Food Science (CRFS). : p. 100407. Online: https://doi.org/10.1016/j.crfs.2022.100407 1.0
- Mahajan, P.; Lee, D. (2023): Modified atmosphere and moisture condensation in packaged fresh produce: Scientific efforts and commercial success. Postharvest Biology and Technology. : p. 112235. Online: https://doi.org/10.1016/j.postharvbio.2022.112235 1.0
- Rossi, G.; Ojha, S.; Müller-Belecke, A.; Schlüter, O. (2023): Fresh aquaculture sludge management with black soldier fly (Hermetia illucens L.) larvae: investigation on bioconversion performances. Scientific Reports. : p. 20982. Online: https://doi.org/10.1038/s41598-023-48061-0 1.0
- Munekata, P.; Finardi, S.; Krebs de Souza, C.; Meinert, C.; Pateiro, M.; Hoffmann, T.; Domínguez, R.; Bertoli, S.; Kumar, M.; Lorenzo, J. (2023): Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review. Sensors. (672): p. 1-27. Online: https://www.mdpi.com/1424-8220/23/2/672 1.0
- Chikpah, S.; Korese, J.; Hensel, O.; Sturm, B.; Pawelzik, E. (2023): Influence of blend proportion and baking conditions on the quality attributes of wheat, orange-fleshed sweet potato and pumpkin composite flour dough and bread: optimization of processing factors. Discover Food. (3): p. 1-24. Online: https://doi.org/10.1007/s44187-023-00041-z 1.0