Our publications

Photo: ATB
Publication
Hassenberg, K.; Geyer, M.; Herppich, W. (2009): Reduction of gray mould on strawberries by acetic acid vapour and quality analysis of produce. In: Zude-Sasse, M.; Schlüter, O.(eds.): Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 5th International Technical Symposium of CIGR on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. Leibniz-Institut für Agratechnik Potsdam-Bornim e.V., Potsdam, p. 827-830.
Type of publication
Bookchapters / Proceedings contributions
Peer reviewed
no
Year
2009
Event
5th International Technical Symposium of CIGR on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
Bookchapters / Proceedings contributions
Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
Page
827
to
830
Publisher
Leibniz-Institut für Agratechnik Potsdam-Bornim e.V.
City
Potsdam

Authors


Editor