News and press

Photo: ATB

ASABE President Keith G. Tinsey visits ATB

ASABE President Keith G. Tinsey visiting ATB. (Photo: ATB)

Oliver Schlüter explains various projects on alternative bioresources for feed and food. (Photo: ATB)

ASABE President Keith G. Tinsey talking with Thomas Amon in front of ATB's wind tunnel. (Photo: ATB)

On November 21, Keith G. Tinsey, President of the American Society of Agricultural and Biological Engineers (ASABE), visited the ATB. As part of his participation in the AgEng-Land.Technik 2022 conference in Berlin, he was provided with insight into the various research topics of the institute beforehand.

During a tour of the laboratories and facilities, he was particularly impressed by the technological developments for a bio-based circular economy.
In this context, Thomas Amon and his team presented their research on animal health and the environment in the ATB wind tunnel, where air streams were made visible by laser light cutting. The researchers also demonstrated how they can monitor the welfare of cows using a wide range of sensors.

Cornelia Weltzien and her team presented their research area agromechatronics and explained how robotics and digitalization can help to automate and increase precision in agriculture.

Oliver Schlüter and his colleagues presented alternative bioresources for feed and food and, with Joachim Venus, Keith Tinsey talked about alternative recycling options for organic residues in the ATB pilot plant for the production of biobased chemicals.

The production and use of sustainable biomass was also an important topic presented by Thomas Hoffmann during the discussion. In particular, the institute‘s own energy supply based on fast-growing poplars, which covers 50 percent of the energy needs of the ATB campus, generated great interest.

Cookies

We use cookies on our website to offer you the best possible content and functions and to anonymously analyze access to our website.

Please note that without your consent, some functionalities of the website may not be available.

You can view the cookie settings to give controlled consent.

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)