Our research projects

Photo: Manuel Gutjahr


Rette einen Baum in Sanssouci
Coordinating Institute
Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB)

The partly irreplaceable trees in the historical gardens and parks in Brandenburg are suffering from the consequences of climate change. There are many reasons for this: long dry periods with record heat in summer, a drop in the groundwater level and the sandy soil ensure that the trees are increasingly weakened and eventually die, in some cases accelerated by pest infestation. Scientific institutions in the state of Brandenburg, the Prussian Palaces and Gardens Foundation Berlin-Brandenburg and the Free University of Berlin have joined forces in a research project to contribute to a sustainable solution to save the trees. The focus is on humic substances. A chemical-thermal process, hydrothermal humification, will be used to extract humic substances from residual biomass with a high degree of efficiency while almost completely preserving the carbon that is bound in the plant material. These so-called artificial humic substances (KHS) from regenerative biomass correspond to natural humic substances in terms of effectiveness and, as a type of plant biostimulant, are intended to contribute to improving the resilience of plants to abiotic and biotic stressors.

Ministerium für Wissenschaft, Forschung und Kultur des Landes Brandenburg
Funding agency
Investitionsbank des Landes Brandenburg
Grant agreement number


We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)