Projekte
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Plasma-based decontamination of dried plant-related products for an enhancement of food safety (³Plas). The application of low temperature plasmas (NTP) opens up fundamentally new possibilities for food production. The o…
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The project aims at the development and field testing of an innovative, internationally competitive process for continuous grain drying in rmixed flow dryers. The project focusses on experimental research on the effects …
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In order to minimize the non-uniformity of grain drying that is commonly observed in mixed-flow grain dryers, optimizing the design and operation of the dryer is very important. The aim of this research is to develop a v…
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During recent years, the consumption of prepacked ‚ready to eat' produces, such as lettuce, has increased strongly. The production process of such products is very simple: The vegetables are cutted, washed, dried and pac…
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The project aims at a gentle and dry decontamination process for eggshells on the basis of atmospheric plasma. The presence of microorganisms, especially Salmonella enteritidis (SE) in poultry population and in the food …
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Persistent bacteria on foods and processing sites are of great concern in food industry causing continuous recontamination and safety problems. Removal of persistent bacteria and biofilms requires costly efforts leading …
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Im Rahmen dieses Teilprojektes soll eine detaillierte Charakterisierung des mikrobiellen Besatzes auf der Oberfläche von Frischeprodukten während der Aufarbeitung erfolgen, um die Grundlage für eine Gefahrenfrüherkennung…
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International studies have shown that up to a third of agricultural products spoil before they reach the consumer due to incorrect post-harvest handling. There are further losses whilst the products are being stored by c…