Multifunctional Biomaterials

Photo: Foltan/ATB

Project

Title
Nachhaltige Lebensmittelproduktion und gesunde Ernährung
Acronym
LFV Lebensmittel und Ernährung
Start
01.07.2013
End
30.06.2020
Coordinating Institute
Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB)
Coordinator
Partner
Deutsches Institut für Ernährungsforschung
Deutsches lnstitut für Wirtschaftsforschung
Forschungsinstitut für die Biologie Landwirtschaftlicher Nutztiere
Institut für Agrarentwicklung in Mittel- und Osteuropa
Institut für Gewässerökologie und Binnenfischerei Berlin (IGB)
Leibniz-Institut für Gemüse- und Zierpflanzenbau (IGZ) e.V.
Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK)
Leibniz-Zentrum für Agrarlandschaftsforschung e.V. (ZALF)
Wissenschaftszentrum Berlin für Sozialforschung
Leibniz-Institut für Pflanzenbiochemie
Deutsche Forschungsanstalt für Lebensmittelchemie
Leibniz-Institut für Plasmaforschung und Technologie e.V.

Allocated to research program
Summary
The interdisciplinary research network sustainable food production and healthy nutrition is an interdisciplinary research structure which addresses scientifically the societal challenges sustainable production and healthy nutrition and their interactions with the purpose to transfer knowledge and results. The member institutes offer expertise in their primary fields of research and competence on all relevant levels in the system. The research network aims to work out system-oriented scientific foundations to meet the challenge sustainable food production and healthy nutrition in its complexity and on all system levels. In so doing it aims to provide the society with scientifically well-founded and systemically checked action recommendations.

Funding
Leibniz-Gemeinschaft
Grant agreement number
Impulsfonds-2013-LFV-Ernährung
Funding framework
Leibniz Forschungsverbünde

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