Aufsätze in referierten Fachzeitschriften
- Schroedter, L.; Schneider, R.; Venus, J. (2025): Scale-up study on fermentative succinic acid production from wheat straw following a cascading biorefinery approach. Industrial Crops & Products. (October 2025): p. 1-10. Online: https://doi.org/10.1016/j.indcrop.2025.121372 1.0
- Kefale, B.; Delele, M.; Fanta, S.; Abate, S. (2025): Effect of packaging materials and storage temperature on the shelf stability of Awaze paste. Frontiers in Nutrition. : p. 1503328. Online: https://doi.org/10.3389/fnut.2024.1503328 1.0
- Munyendo, L.; Schuster, K.; Armbruster, W.; Babor, M.; Njoroge, D.; Zhang, Y.; von Wrochem, A.; Schaum, A.; Hitzmann, B. (2025): Monitoring a Coffee Roasting Process Based on Near-Infrared and Raman Spectroscopy Coupled With Chemometrics. Journal of Chemometrics. (1): p. 1-14. Online: https://doi.org/10.1002/cem.3638 1.0
- Razola-Díaz, M.; Sevenich, R.; Schlüter, O.; Verardo, V.; Gómez-Caravaca, A. (2025): Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment. Foods. (3): p. 368. Online: https://doi.org/10.3390/foods14030368 1.0
- Psarianos, M.; Aghababaei, F.; Schlüter, O. (2025): Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition. Food Research International. (February 2025): p. 115802. Online: https://doi.org/10.1016/j.foodres.2025.115802 1.0
- Bisconsin-Junior, A.; Rossi, G.; Tchewonpi Sagu, S.; Rawel, H.; Mariutti, L.; Schlüter, O. (2025): Non-thermal technologies modify protein structure and enhance functional properties of cricket protein concentrate. Innovative Food Science and Emerging Technologies. (March 2025): p. 103945. Online: https://doi.org/10.1016/j.ifset.2025.103945 1.0
- Daba, H.; Delele, M.; Fanta, S.; Habtu, N.; Abera, M. (2025): Inhibition of Aspergillus flavus sporulation and aflatoxin production in stored maize using powdered leaf of botanicals. Archives of Phytopathology and Plant Protection. : p. 1-16. Online: https://doi.org/10.1080/03235408.2025.2466241 1.0
- Chikpah, S.; Korese, J.; Sturm, B.; Hensel, O. (2025): Evaluation of nutrients, antioxidants and sensory characteristics of optimized wheat-orange-fleshed sweet potato and pumpkin composite bread and storage stability in three packaging materials. Discover Food. (Volume 5, article number 36): p. 0. Online: https://link.springer.com/article/10.1007/s44187-025-00307-8 1.0
- Sonawane, A.; Hoffmann, T.; Jedermann, R.; Linke, M.; Mahajan, P. (2025): Investigating apple surface condensation and mass loss with IoT and predictive modelling. Postharvest Biology and Technology. (July 2025): p. 113520. Online: https://doi.org/10.1016/j.postharvbio.2025.113520 1.0
- Tiguh, E.; Delele, M.; Ali, A.; Gelaw, G.; Fanta, S.; Bayable, M. (2025): Development and performance evaluation of greenhouse solar dryer for unthreshed Teff crops. Results in Engineering. (March 2025): p. 104495. Online: https://doi.org/10.1016/j.rineng.2025.104495 1.0