Aufsätze in referierten Fachzeitschriften
- Leichtweis, M.; Molina, A.; Carocho, M.; Pires, T.; Heleno, S.; Ferreira, I.; Pavli, O.; Petropoulos, S.; Rossi Ribeiro, L.; Oliveira, M.; Barros, L.; Pereira, C. (2026): A sustainable approach of valorizing pumpkin fruit and by-products within the circular economy context. Food Chemistry. (30 June 2026): p. 149235. Online: https://doi.org/10.1016/j.foodchem.2026.149235 1.0
- Aradwad, P.; Greiner, J.; Abdelfattah, A.; Först, P.; Rauh, C.; Sturm, B. (2026): From by-product to resource: Matrix-guided processing and protein enrichment of brewers spent grain. Innovative Food Science and Emerging Technologies. : p. 104589. Online: https://doi.org/10.1016/j.ifset.2026.104589 1.0
- Aradwad, P.; Ramakrishnan, D.; Rauh, C.; Abdelfattah, A.; Sturm, B. (2026): Storage-driven microbial and quality dynamics of brewer’s spent grain for food valorization. Applied Food Research. : p. 102144. Online: https://doi.org/10.1016/j.afres.2026.102144 1.0
- Ntsoane, M.; Caleb, O.; Belay, Z.; Ntsoane, L.; Tinyane, P.; Psarianos, M.; Schlüter, O. (2026): Impact of Dielectric Barrier Discharge Atmospheric Cold Plasma Pre-treatment on the Quality Attributes of Fresh Figs During Cold Storage. International Journal of Fruit Science. (1): p. 2665676. Online: https://doi.org/10.1080/15538362.2026.2665676 1.0
- Schemminger, J.; Tobler, E.; Defraeye, T. (2025): The impact of food type, wall-loading of pallets, and chute length on cargo temperature heterogeneity of refrigerated trailers. Food and Bioproducts Processing. (September 2025): p. 94-110. Online: https://doi.org/10.1016/j.fbp.2025.05.013 1.0
- Hunecke, C.; Thom, F.; Vogt, J.; Bellingrath-Kimurab, S.; Brück, T.; Gaupp, F.; Geppert, F.; Grune, T.; Herzfeld, T.; Kulling, S.; Ojha, S.; Piorr, A.; Regierer, B.; Renner, B.; Schlüter, O.; Schreiner, M.; Springmann, M.; Weith, T.; Wiedmer, P. (2025): Sustainable and Resilient Agrifood Systems (SARAS). A Leibniz Position. Sustainable Development. (5): p. 6871-6884. Online: https://doi.org/10.1002/sd.3468 1.0
- Arefi, A.; Vilas, C.; Delele, M.; Först, P.; Gruber, S.; Kaveh, M.; Khoshnam, F.; Hashim, N.; Ali, M.; Zohrabi, S.; Tayyab, M.; Parmar, A.; Aradwad, P.; Ndisya, J.; Amjad, W.; Babor, M.; Mahn, A.; Sturm, B. (2025): Convergence of Digital Twins and food drying technology: How to bring the next generation of dryers to life!?. Journal of Food Engineering. (February 2026): p. 112770. Online: https://doi.org/10.1016/j.jfoodeng.2025.112770 1.0
- Tayyab, M.; Sturm, B.; Delele, M.; Arefi, A. (2025): Hyperspectral and 3D Point Cloud Imaging Unraveling of Physio-Chemical shifts during Drying of Purple Carrot and Golden Kiwifruit. Food Control. (January 2026): p. 111578. Online: https://doi.org/10.1016/j.foodcont.2025.111578 1.0
- Aradwad, P.; Raut, S.; Abdelfattah, A.; Rauh, C.; Sturm, B. (2025): Brewers spent grain: Unveiling innovative applications in the food and packaging industry. Comprehensive Reviews in Food Science and Food Safety. (3): p. 70150. Online: https://doi.org/10.1111/1541-4337.70150 1.0
- Aradwad, P.; Arefi, A.; Raut, S.; Abdelfattah, A.; Delele, M.; Rauh, C.; Sturm, B. (2025): Compositional dynamics, volatome profiling, and hyperspectral-based predictive modeling for quality monitoring of brewers spent grain during storage. Food Control. (February 2026): p. 111662. Online: https://doi.org/10.1016/j.foodcont.2025.111662 1.0