Aufsätze in referierten Fachzeitschriften
- Rossi, G.; Ojha, S.; Berg, W.; Herppich, W.; Schlüter, O. (2024): Estimating the dynamics of greenhouse gas emission during black soldier fly larvae growth under controlled environmental conditions. Journal of Cleaner Production. : p. 143226. Online: https://doi.org/10.1016/j.jclepro.2024.143226 1.0
- An, X.; Kopka, J.; Rode, M.; Zude-Sasse, M. (2024): Relationship of cell size distribution and biomechanics of strawberry fruit under varying Ca and N supply. Food and Bioprocess Technology. : p. 1-15. Online: https://doi.org/10.1007/s11947-024-03491-0 1.0
- Saha, K.; Weltzien, C.; Bookhagen, B.; Zude-Sasse, M. (2024): Chlorophyll content estimation and ripeness detection in tomato fruit based on NDVI from dual wavelength LiDAR point cloud data. Journal of Food Engineering. (December): p. 112218. Online: https://doi.org/10.1016/j.jfoodeng.2024.112218 1.0
- Schemminger, J.; Raut, S.; Sturm, B.; Defraeye, T. (2024): A hybrid digital shadow to assess biological variability in carrot slices during drying. Thermal Science and Engineering Progress. (May 2024): p. 1-21. Online: https://doi.org/10.1016/j.tsep.2024.102507 1.0
- Durek, J.; Fröhling, A.; Stüpmann, F.; Neumann, S.; Ehlbeck, J.; Schlüter, O. (2023): Optimized cleaning of conveyor belts using plasma-processed water assisted by optical detection of food residues. Innovative Food Science and Emerging Technologies. (June 2023): p. 103379. Online: https://doi.org/10.1016/j.ifset.2023.103379 1.0
- Sonawane, A.; Pathak, N.; Weltzien, C.; Mahajan, P. (2023): Ethylene modelling in package headspace of fresh produce: A review. Packaging Technology and Science. (9): p. 731-743. Online: https://doi.org/10.1002/pts.2753 1.0
- Nurkhoeriyati, T.; Arefi, A.; Kulig, B.; Sturm, B.; Hensel, O. (2023): Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities. Food Chemistry. (136379): p. 136379. Online: https://doi.org/10.1016/j.foodchem.2023.136379 1.0
- Rossi, S.; Maares, M.; Kieserling, H.; Rohn, S.; Schlüter, O.; Patrignani, F.; Lanciotti, R.; Haase, H.; Keil, C. (2023): Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry. Fermentation. (6): p. 521. Online: https://doi.org/10.3390/fermentation9060521 1.0
- Sonawane, A.; Oliveira, J.; Weltzien, C.; Mahajan, P. (2023): Prediction of ethylene permeance through perforated packaging films using a dimensionless correlation. Journal of Food Engineering. (November 2023): p. 111610. Online: https://doi.org/10.1016/j.jfoodeng.2023.111610 1.0
- Psarianos, M.; Ojha, S.; Schlüter, O. (2023): Evaluating an emerging technology-based biorefinery for edible house crickets. Frontiers in Nutrition. : p. 1185612. Online: https://doi.org/10.3389/fnut.2023.1185612 1.0