Aufsätze in referierten Fachzeitschriften
- Rossi, G.; Psarianos, M.; Ojha, S.; Schlüter, O. (2025): Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations. animal. : p. 101495. Online: https://doi.org/10.1016/j.animal.2025.101495 1.0
- Rossi, G.; Ojha, S.; Hankel, J.; Schlüter, O. (2025): Insects-mediated valorisation of anaerobically digested aquaculture waste: bioconversion performances, nutritional composition and microbial safety of black soldier fly larvae. Sustainable Food Technology. : p. 1-13. Online: https://doi.org/10.1039/D4FB00392F 1.0
- Bisconsin-Junior, A.; Psarianos, M.; Sevenich, R.; Ojha, S.; Mariutti, L.; Schlüter, O. (2025): Comparison of ultrasound, pulsed electric fields, and high pressure on cricket protein extraction and concentrate characteristics. LWT-Food Science and Technology. : p. 117725. Online: https://doi.org/10.1016/j.lwt.2025.117725 1.0
- Psarianos, M.; Rossi Ribeiro, L.; Landgräber, E.; Ojha, S.; Schlüter, O. (2025): Combined effect of pulsed electric fields and drying method on the microbial load and protein properties of house crickets (Acheta domesticus). Innovative Food Science and Emerging Technologies. (June 2025): p. 104027. Online: https://doi.org/10.1016/j.ifset.2025.104027 1.0
- Jomnong, P.; Funsueb, S.; Thanavanich, C.; Theanjumpol, P.; Muenmanee, N.; Luengwilai, K.; Saengrayap, R.; Arwatchananukul, S.; Chaiwong, S.; Mahajan, P.; Blasco, J.; Kittiwachana, S. (2025): Non-destructive shelf-life prediction models for sweet corn via NIR spectroscopy and integrated postharvest quality parameters. Postharvest Biology and Technology. (September 2025): p. 113567. Online: https://doi.org/10.1016/j.postharvbio.2025.113567 1.0
- Chacha, J.; Förster, N.; Huyskens-Keil, S.; Ulrichs, C.; Schadow, D.; Hassenberg, K.; Rybak, C. (2025): Impact of biodegradable film packaging and storage conditions on health-promoting compounds and microbial diversity of African nightshade (Solanum nigrum) leaves. International Journal of Food Science & Technology. (1): p. 1-42. Online: https://doi.org/10.1093/ijfood/vvaf086 1.0
- Hailu, F.; Fanta, S.; Tsige, A.; Delele, M. (2025): Development of simple and biodegradable pH indicator films from cellulose and anthocyanin. Discover Sustainability. (1): p. 220. Online: https://doi.org/10.1007/s43621-025-00916-4 1.0
- Hailu, F.; Fanta, S.; Tsige, A.; Delele, M. (2025): Current Status and Challenges of Colorimetric Intelligent Packaging for Fruit and Vegetables: A Review. Journal of Food Quality. (1): p. 669828. Online: https://doi.org/10.1155/jfq/6669828 1.0
- Carvalho, A.; Hoffmann, T.; Helm, C.; Prudêncio, E.; Roy, S.; Krebs de Souza, C. (2025): Smart biopolymer based on rice husk extracts and Pinhão failure applied as an interlayer for sliced mozzarella cheese. Journal of Vinyl and Additive Technology. : p. 1-14. Online: https://doi.org/10.1002/vnl.22222 1.0
- Carvalho, A.; Ghosh, S.; Hoffmann, T.; Prudêncio, E.; Krebs de Souza, C.; Roy, S. (2025): Valuing agro-industrial waste in the development of sustainable food packaging based on the system of a circular bioeconomy: A review. Cleaner Waste Systems. (June 2025): p. 100275. Online: https://doi.org/10.1016/j.clwas.2025.100275 1.0