Our publications Photo: ATB Homepage / Research / Publications / About usResearchProgramme areasDiversified Crop ProductionIndividualized Livestock ProductionHealthy FoodsMultifunctional BiomaterialsIntegrated Residue ManagementResearch projectsEU Horizon EuropeERA-NetsEIP-AGRIERDF infrastructure projectsProject searchNetworksLeibniz Research AlliancesLeibniz Research NetworksJoint Lab KI & DSLeibniz Strategy ForumsResearch infrastructureLeibniz Innovation Farm for Sustainable BioeconomyFieldlab for digital agricultureCentral Analytics LaboratoryMicrobiology labPilot plant biobased chemicalsPlant fiber labBiogas labBiochar laboratoryBoundary layer windtunnelFresh produce labDrying labLibraryPublicationsPublikationssucheSeriesResearch DataTechnology transferApplication labsProperty rightsOur topicsNews and PressCareerServices Publication Sevenich, R. (2021): Possible uses of non-thermal preservation processes for beverage production. Type of publication Oral and poster contributions Year 2021 Event 2nd VLB Symposium on Acidic Fermented Non-Alcoholic Beverages Research program Quality and safety of food and feed Authors Dr.-Ing. Robert Sevenich