Dr. rer. nat. Karin Hassenberg
Bookchapters and proceedings [15 Results]
- Geyer, M.; Hassenberg, K.; Schlüter, O. (2009): Influence of organic matter on sanitation during vegetable washing. In: Zude-Sasse, M.; Schlüter, O.(eds.): Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 5th International Technical Symposium of CIGR on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. Leibniz-Institut für Agratechnik Potsdam-Bornim e.V., Potsdam, p. 1186-1189.
- Hassenberg, K.; Geyer, M.; Herppich, W. (2009): Reduction of gray mould on strawberries by acetic acid vapour and quality analysis of produce. In: Zude-Sasse, M.; Schlüter, O.(eds.): Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 5th International Technical Symposium of CIGR on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. Leibniz-Institut für Agratechnik Potsdam-Bornim e.V., Potsdam, p. 827-830.
- Hassenberg, K.; Herppich, W.; Geyer, M.; Walter, D. (2009): Physiologische Veränderungen bei Erdbeeren in Abhängigkeit von der Lagertemperatur. In: Book of Abstracts. Jahrestagung 2009 der Gesellschaft für Thermische Analyse. p. 37-37.
- Herppich, W.; Huyskens-Keil, S.; Hassenberg, K. (2009): Einfluss von UV-C und ozoniertem Waschwasser auf den mikrobiologischen Verderb von weißem Spargel (Asparagus officinalis L.). In: Book of Abstracts. 45. Gartenbauwissenschaftliche Tagung. BHGL, Berlin, (ISSN 1613-088X), p. 126-126.
- Hassenberg, K.; Geyer, M. (2009): Hygienisieren mit Essigsäure: Einfluss auf Geruch und Geschmack bei Erdbeeren. In: Book of Abstracts. 45. Gartenbauwissenschaftliche Tagung. BHGL, Berlin, (ISSN 1613-088X), p. 95-95.
- Geyer, M.; Hassenberg, K.; Schlüter, O. (2008): Inhibiting effects of organic matter on sanitation during root vegetable washing. In: Zude-Sasse, M.; Herppich, W.; Geyer, M.(eds.): Book of Abstracts. Postharvest UNLIMITED 2008. Leibniz-Institut für Agrartechnik, Potsdam, (ISSN 0947-7314), p. 38-38. Online: https://opus4.kobv.de/opus4-slbp/frontdoor/index/index/searchtype/series/id/6/rows/10/start/41/docId/2284
- Hassenberg, K.; Geyer, M. (2008): Effect of acetic acid vapour on sensory quality of strawber-ries. In: Zude-Sasse, M.; Herppich, W.; Geyer, M.(eds.): Book of Abstracts. Postharvest UNLIMITED 2008. Leibniz-Institut für Agrartechnik, Potsdam, (ISSN 0947-7314), p. 32-32. Online: https://opus4.kobv.de/opus4-slbp/frontdoor/index/index/searchtype/series/id/6/rows/10/start/41/docId/2284
- Hassenberg, K.; Schlüter, O.; Egert, V.; Geyer, M. (2008): Effect of acetic acid vapor on Botrytis Cinerea and on quality of strawberries. In: Bertolini, P.(eds.): COST action 924 Proceeding of the International Congress. COST Action 924 Novel approaches for the control of postharvest diseases and disorders. CRIOF - Faculty of Agriculture - University of Bologna, Bologna, p. 374-378.
- Geyer, M.; Hassenberg, K.; Schlüter, O. (2008): Sanitation of root vegetables. In: Inglese, P.; Bedlan, G.(eds.): Book of Abstracts. SHE First Symposium on Horticulture in Europe. (1996-9449), p. 202-203.
- Hassenberg, K.; Schlüter, O.; Egert, V.; Geyer, M. (2007): Effect of acetic acid vapour on Botrytis cinerea and on quality of strawberries. In: Book of Abstracts. COST Action 924 Novel approaches for the control of postharvest diseases and disorders. p. 74-74.