PhD José Pablo López Gómez
Department: Microbiome Biotechnology
Program areas
Projects
Publications
- Marzo Gago, C.; Unger, P.; Schneider, R.; Venus, J.; López Gómez, J. (2023): Valorising pasta industry wastes by the scale up and integration of solid-state and liquid-submerged fermentations. Bioresource Technology. (Part A): p. 129909-129909. Online: https://doi.org/10.1016/j.biortech.2023.129909
- Ioannidou, S.; López Gómez, J.; Venus, J.; Valera, M.; Eßmann, V.; Alegria-Dallo, I.; Kookos, I.; Koutinas, A.; Ladakis, D. (2023): Techno-economic evaluation and life cycle assessment for sustainable alternative biorefinery concepts using the organic fraction of municipal solid waste. Green Chemistry. (11): p. 4482-4500. Online: https://doi.org/10.1039/D3GC00244F
- Alfaro-Vargas, P.; Bastos-Salas, A.; Muñoz-Arrieta, R.; Pereira-Reyes, R.; Redondo-Solano, M.; Fernández, J.; Mora-Villalobos, A.; López Gómez, J. (2022): Peptaibol Production and Characterization from Trichoderma asperellum and Their Action as Biofungicide. Journal of Fungi. (10): p. 1037. Online: https://doi.org/10.3390/jof8101037
- Marzo Gago, C.; Venus, J.; López Gómez, J. (2022): Production of lactic acid from pasta wastes using a biorefinery approach. Biotechnology for Biofuels and Bioproducts. : p. 128. Online: https://doi.org/10.1186/s13068-022-02222-x
- Montero-Zamora, J.; Rojas-Vagas, M.; Barboza, N.; López Gómez, J.; Mora-Villalobos, J.; Redondo-Solano, M. (2022): Potential of New Bacterial Strains for a Multiproduct Bioprocess Application: A Case Study Using Isolates of Lactic Acid Bacteria from Pineapple Silage of Costa Rican Agro-Industrial Residues. Fermentation. (8): p. 361. Online: https://doi.org/10.3390/fermentation8080361
- López Gómez, J.; Unger, P.; Schneider, R.; Pierrard, M.; Venus, J. (2022): Upgrading pasta wastes through lactic acid fermentations. Food and Bioproducts Processing. : p. 135-142. Online: https://doi.org/10.1016/j.fbp.2022.07.010
- Martäu, G.; Unger, P.; Schneider, R.; Venus, J.; Vodnar, D.; López Gómez, J. (2021): Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste. Journal of Fungi. (9): p. 766. Online: https://doi.org/10.3390/jof7090766
- López Gómez, J.; Venus, J. (2021): Potential Role of Sequential Solid-State and Submerged-Liquid Fermentations in a Circular Bioeconomy. Fermentation. (2): p. 76. Online: https://doi.org/10.3390/fermentation7020076
- Olszewska-Widdrat, A.; Alexandri, M.; López Gómez, J.; Schneider, R.; Venus, J. (2020): Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate Approach. Microorganisms. (7): p. 1084. Online: https://www.mdpi.com/2076-2607/8/7/1084
- Mora-Villalobos,, J.; Montero-Zamora, J.; Barboza, N.; Rojas-Garbanzo, C.; Usaga, J.; Redondo-Solano, M.; Schroedter, L.; Olszewska-Widdrat, A.; López Gómez, J. (2020): Multi-Product Lactic Acid Bacteria Fermentations: A Review. Fermentation. (1): p. 23. Online: http://dx.doi.org/10.3390/fermentation6010023