PhD José Pablo López Gómez
Research Scientist
Department: Microbiome Biotechnology
E-Mail: pLopezGomez@atb-potsdam.de
Online:
Program areas
Projects
Publications
- Ioannidou, S.; López Gómez, J.; Venus, J.; Valera, M.; Eßmann, V.; Alegria-Dallo, I.; Kookos, I.; Koutinas, A.; Ladakis, D. (2023): Techno-economic evaluation and life cycle assessment for sustainable alternative biorefinery concepts using the organic fraction of municipal solid waste. Green Chemistry. (11): p. 4482-4500. Online: https://doi.org/10.1039/D3GC00244F
- López Gómez, J.; Unger, P.; Schneider, R.; Pierrard, M.; Venus, J. (2022): Upgrading pasta wastes through lactic acid fermentations. Food and Bioproducts Processing. : p. 135-142. Online: https://doi.org/10.1016/j.fbp.2022.07.010
- Montero-Zamora, J.; Rojas-Vagas, M.; Barboza, N.; López Gómez, J.; Mora-Villalobos, J.; Redondo-Solano, M. (2022): Potential of New Bacterial Strains for a Multiproduct Bioprocess Application: A Case Study Using Isolates of Lactic Acid Bacteria from Pineapple Silage of Costa Rican Agro-Industrial Residues. Fermentation. (8): p. 361. Online: https://doi.org/10.3390/fermentation8080361
- Marzo Gago, C.; Venus, J.; López Gómez, J. (2022): Production of lactic acid from pasta wastes using a biorefinery approach. Biotechnology for Biofuels and Bioproducts. : p. 128. Online: https://doi.org/10.1186/s13068-022-02222-x
- Alfaro-Vargas, P.; Bastos-Salas, A.; Muñoz-Arrieta, R.; Pereira-Reyes, R.; Redondo-Solano, M.; Fernández, J.; Mora-Villalobos, A.; López Gómez, J. (2022): Peptaibol Production and Characterization from Trichoderma asperellum and Their Action as Biofungicide. Journal of Fungi. (10): p. 1037. Online: https://doi.org/10.3390/jof8101037
- López Gómez, J.; Venus, J. (2021): Potential Role of Sequential Solid-State and Submerged-Liquid Fermentations in a Circular Bioeconomy. Fermentation. (2): p. 76. Online: https://doi.org/10.3390/fermentation7020076
- Martäu, G.; Unger, P.; Schneider, R.; Venus, J.; Vodnar, D.; López Gómez, J. (2021): Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste. Journal of Fungi. (9): p. 766. Online: https://doi.org/10.3390/jof7090766
- López Gómez, J.; Alexandri, M.; Latorre-Sanchez, M.; Schneider, R.; Coll Lozano, C.; Venus, J. (2020): Organic fraction of municipal solid waste for the production of L-LA with high optical purity. Journal of Cleaner Production. : p. 119165. Online: https://doi.org/10.1016/j.jclepro.2019.119165
- López Gómez, J.; Unger, P.; Schneider, R.; Venus, J. (2020): From Upstream to Purification: Production of Lactic Acid from the Organic Fraction of Municipal Solid Waste. Waste and Biomass Valorization. : p. 5247-5254. Online: https://doi.org/10.1007/s12649-020-00992-9
- Alexandri, M.; López Gómez, J.; Olszewska-Widdrat, A.; Venus, J. (2020): Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies. Fermentation. (2): p. 42. Online: https://www.mdpi.com/2311-5637/6/2/42