Dr. Dipl.-Ing. (FH) Henry Müller
Speaker PA Diversified crop production, Head WG Plant Microbiome Biotechnology
Department: Microbiome Biotechnology
Telefon: +49 (0)331 5699 184
E-Mail: HMueller@atb-potsdam.de
Online:
Program areas
Projects
Publications
- Wicaksono, W.; Morauf, C.; Müller, H.; Abdelfattah, A.; Donat, C.; Berg, G. (2023): The mature phyllosphere microbiome of grapevine is associated with resistance against Plasmopara viticola. Frontiers in Microbiology. : p. 1-10. Online: https://doi.org/10.3389/fmicb.2023.1149307
- Wassermann, B.; Abdelfattah, A.; Müller, H.; Korsten, L.; Berg, G. (2022): The microbiome and resistome of apple fruits alter in the post-harvest period. Environmental Microbiome. : p. 10. Online: https://doi.org/10.1186/s40793-022-00402-8
- Wassermann, B.; Abdelfattah, A.; Wicaksono, W.; Kusstatscher, P.; Müller, H.; Cernava, T.; Goertz, S.; Rietz, S.; Abbadi, A.; Berg, G. (2022): The Brassica napus seed microbiota is cultivar-specific and transmitted via paternal breeding lines. Microbial Biotechnology. (9): p. 2379-2390. Online: https://doi.org/10.1111/1751-7915.14077
- Rybakova, D.; Müller, H.; Olimi, E.; Schaefer, A.; Cernava, T.; Berg, G. (2022): To defend or to attack? Antagonistic interactions between Serratia plymuthica and fungal plant pathogens, a species-specific volatile dialogue. Frontiers in Sustainable Food Systems. : p. 1-14. Online: https://doi.org/10.3389/fsufs.2022.1020634