Aufsätze in referierten Fachzeitschriften
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- Jambrak, A.; Ojha, S.; Seremet, D.; Nutrizio, M.; Maltar-Strmecki, N.; Valic, S.; Gajdos Kljusuric, J.; Brijesh, T. (2021): Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound. Journal of Food Processing and Preservation. (2): p. 1-15. Online: https://doi.org/10.1111/jfpp.15176 1.0
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- Praeger, U.; Neuwald, D.; Sellwig, M.; Jedermann, R.; Truppel, I.; Scaar, H.; Geyer, M. (2020): Luftströmung in Großkistenlagern für Obst und Gemüse. Kälte Klima Aktuell. (Großkälte 2020): p. 28-33. Online: https://www.kka-online.info/artikel/kka_Luftstroemung_in_Grosskisten-_lagern_fuer_Obst_und_Gemuese_3528695.html 1.0
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- Bakalis, S.; Valdramidis, V.; Argyropoulos, D.; Ahrne, L.; Chen, J.; Cullen, P.; Commins, E.; Datta, A.; Emmanouilidis, C.; Foster, T.; Fryer, P.; Gouseti, O.; Hospido, A.; Knoerzer, K.; LeBail, A.; Marangoni, A.; Rao, P.; Schlüter, O.; Taoukis, P.; Xanthakis, E.; Van Impe, J. (2020): Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science (CRFS). (November 2020): p. 166-172. Online: https://doi.org/10.1016/j.crfs.2020.05.003 1.0