Aufsätze in referierten Fachzeitschriften
- Le Nguyen, L.; Visy, A.; Baranyai, L.; Friedrich, L.; Mahajan, P. (2020): Application of hue spectra fingerprinting during cold storage and shelf-life of packaged sweet cherry. Journal of Food Measurement and Characterization. : p. 2689-2702. Online: https://doi.org/10.1007/s11694-020-00515-z 1.0
- Borremans, A.; Bußler, S.; Sagu, S.; Rawel, H.; Schlüter, O.; Van Campenhout, L. (2020): Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders. Foods. (7): p. 917. Online: https://doi.org/10.3390/foods9070917 1.0
- Mahajan, P.; Zude-Sasse, M. (2020): Preface to the FRUTIC-2019 Symposium. Journal of Applied Botany and Food Quality. (15333): p. 121-121. Online: https://doi.org/10.5073/JABFQ.2020.093.015 1.0
- Ojha, S.; Bußler, S.; Schlüter, O. (2020): Food waste valorisation and circular economy concepts in insect production and processing. Waste Management. (December 2020): p. 600-609. Online: https://doi.org/10.1016/j.wasman.2020.09.010 1.0
- Adamseged, M.; Grundmann, P. (2020): Understanding Business Environments and Success Factors for Emerging Bioeconomy Enterprises through a Comprehensive Analytical Framework. Sustainability. (21): p. 9018. Online: https://doi.org/10.3390/su12219018 1.0
- Raut, S.; von Gersdorff, G.; Münsterer, J.; Kammhuber, K.; Hensel, O.; Sturm, B. (2020): Impact of Process Parameters and Bulk Properties on Quality of Dried Hops. Processes. (11): p. 1507. Online: https://doi.org/10.3390/pr8111507 1.0
- Ziegler, T. (2020): Primary energy demand and energy costs of fixed-bed drying using the example of chamomile flowers. Drying Technology. (4): p. 434-447. Online: https://doi.org/10.1080/07373937.2019.1580290 1.0
- Weindl, I.; Ost, M.; Wiedmer, P.; Schreiner, M.; Neugart, S.; Klopsch, R.; Kühnhold, H.; Kloas, W.; Henkel, I.; Schlüter, O.; Bußler, S.; Bellingrath-Kimura, S.; Ma, H.; Grune, T.; Rolinski, S.; Klaus, S. (2020): Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position. Global Food Security - Agriculture Policy Economics and Environment. (June): p. 100367. Online: https://doi.org/10.1016/j.gfs.2020.100367 1.0
- Praeger, U.; Jedermann, R.; Sellwig, M.; Neuwald, D.; Hartgenbusch, N.; Borysov, M.; Truppel, I.; Scaar, H.; Geyer, M. (2020): Airflow distribution in an apple storage room. Journal of Food Engineering. (March): p. 109746. Online: https://doi.org/10.1016/j.jfoodeng.2019.109746 1.0
- Salamat, R.; Ghasemzadeh, H.; Ranjbar, S.; Mellmann, J.; Behfar, H. (2020): Dominant physical mechanisms governing the forced-convective cooling process of white mushrooms (Agaricus bisporus). Journal of Food Science and Technology. : p. 3696-3707. Online: https://doi.org/10.1007/s13197-020-04402-9 1.0