Projekte
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The project aims at the development of an innovative information system that displays to consumers on demand relevant information about the origin and the current state of freshness of fruits and vegetables. At the point…
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LeguAN aims at the efficient and market-oriented production of innovative foods and ingredients (semi-finished products) on the basis of native legume species such as pea (pea grains and vegetable pea), and tonka bean. …
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Minimal processing of meat cutting not only necessities a gentle handling with the meat himself, but also demands for a careful use of resources. The work of the entire cluster intends to a high-quality meat processing r…
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A drying hall for medicinal and aromatic plants was modernized prior to the beginning of the project. The changes included installation of 336 m² grate area accessible by vehicles, 14 new blowers, a combined heat and pow…
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Entwicklung der mess- und verfahrenstechnischen Grundlagen für ein Online-Dichtemesssystem
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Mixed-flow dryers are used worldwide for the convective drying of large mass flows of grain (up to 150 kg/h) and classified to be established, far developed, and economic. However, unfavourable designs and air conduction…