Integrated Residue Management

Articles in peer reviewed journals [59 Results]

• Ponstein, H.; Meyer-Aurich, A.; Prochnow, A. (2019): Greenhouse gas emissions and mitigation options for German wine production. Journal of Cleaner Production. : p. 800-809. Online: https://doi.org/10.1016/j.jclepro.2018.11.206
• Drastig, K.; Zare, M.; Suarez, T.; Dammer, K.; Prochnow, A. (2019): Rainfall interception of winter rapeseed in Brandenburg (Germany) under various nitrogen fertilization treatments. Agricultural and Forest Meteorology. (April): p. 308-317. Online: https://doi.org/10.1016/j.agrformet.2019.01.027
• Theuerl, S.; Klang, J.; Prochnow, A. (2019): Process Disturbances in Agricultural Biogas Production - Causes, Mechanisms and Efects on the Biogas Microbiome: A Review. Energies. (3): p. 365. Online: https://doi.org/10.3390/en12030365
• Rumpold, B.; Speckmann, H.; Schlüter, O.; Kloas, W.; Prochnow, A. (2018): Potentials of a biogenic residue-based production of Hermetia illucens as fish meal replacement in aquafeed for Oncorhynchus mykiss in Germany. Journal of Insects as Food and Feed. (1): p. 5-18. Online: https://doi.org/10.3920/JIFF2016.0060
• Schüler, M.; Paulsen, H.; Berg, W.; Prochnow, A. (2018): Accounting for inter-annual variability of farm activity data for calculation of greenhouse gas emissions in dairy farming. The International Journal of Life Cycle Assessment. (1): p. 41-54. Online: http://dx.doi.org/10.1007/s11367-017-1307-x
• Hansen, A.; Budde, J.; Karatay, Y.; Prochnow, A. (2017): Correction: Hansen, A., et al. CUDe - Carbon utilization degree as an indicator for sustainable biomass use. Sustainability 2016, 8, 1028. Sustainability. (6): p. 1074. Online: https://dx.doi.org/10.3390/su9061074
• Ruser, R.; Fuß, R.; Andres, M.; Hegewald, H.; Kesenheimer, K.; Köbke, S.; Räbiger, T.; Suárez, T.; Augustin, J.; Christen, O.; Dittert, K.; Kage, H.; Lewandowski, I.; Prochnow, A.; Stichnothe, H.; Flessa, H. (2017): Nitrous oxide emissions from winter oilseed rape cultivation. Agriculture, Ecosystems & Environment. (Nov): p. 57-69. Online: https://doi.org/10.1016/j.agee.2017.07.039
• Risius, H.; Prochnow, A.; Ammon, C.; Mellmann, J.; Hoffmann, T. (2017): Appropriateness of on-combine moisture measurement for the management of harvesting and postharvest operations and capacity planning in grain harvest. Biosystems Engineering. (April): p. 120-135. Online: http://dx.doi.org/10.1016/j.biosystemseng.2017.01.012
• Peth, D.; Drastig, K.; Prochnow, A. (2017): Quantity- and Quality-Based Farm Water Productivity in Wine Production: Case Studies in Germany. Water. (2:88): p. 0. Online: http://dx.doi.org/10.3390/w9020088
• Wolf, P.; Groen, E.; Berg, W.; Prochnow, A.; Bokkers, E.; Heijungs, R.; de Boer, I. (2017): Assessing greenhouse gas emissions of milk production: which parameters are essential?. The International Journal of Life Cycle Assessment. (March): p. 441-455. Online: http://dx.doi.org/10.1007/s11367-016-1165-y