Dr. Susanne Theuerl
Articles in peer reviewed journals [19 Results]
- Theuerl, S.; Klang, J.; Prochnow, A. (2019): Process Disturbances in Agricultural Biogas Production - Causes, Mechanisms and Efects on the Biogas Microbiome: A Review. Energies. (3): p. 365. Online: https://doi.org/10.3390/en12030365
- Klang, J.; Szewzyk, U.; Bock, D.; Theuerl, S. (2019): Nexus between the microbial diversity level and the stress tolerance within the biogas process. Anaerobe. (April): p. 8-16. Online: https://doi.org/10.1016/j.anaerobe.2019.01.003
- Theuerl, S.; Klang, J.; Heiermann, M.; De Vrieze, J. (2018): Marker microbiome clusters are determined by operational parameters and specific key taxa combinations in anaerobic digestion. Bioresource Technology. (Sept): p. 128-135. Online: https://doi.org/10.1016/j.biortech.2018.04.111
- De Vrieze, J.; Ijaz, U.; Saunders, A.; Theuerl, S. (2018): Terminal restriction fragment length polymorphism as an "old school" but reliable technique for swift microbial community screening in anaerobic digestion. Scientific Reports. (16818): p. 1-12. Online: https://doi.org/10.1038/s41598-018-34921-7
- Jimenez, J.; Theuerl, S.; Bergmann, I.; Klocke, M.; Guerra, G.; Romero-Romero, O. (2016): Prokaryote community dynamics in anaerobic co-digestion of swine manure, rice straw and industrial clay residual. Water Science & Technology. (4): p. 824-835. Online: http://dx.doi.org/10.2166/wst.2016.170
- Alsouleman, K.; Linke, B.; Klang, J.; Klocke, M.; Krakat, N.; Theuerl, S. (2016): Reorganisation of a mesophilic biogas microbiome as response to a stepwise increase of ammonium nitrogen induced by poultry manure supply. Bioresource Technology. (May): p. 200-204. Online: http://dx.doi.org/10.1016/j.biortech.2016.02.104
- Theuerl, S.; Kohrs, F.; Benndorf, D.; Maus, I.; Wibberg, D.; Schlüter, A.; Kausmann, R.; Heiermann, M.; Rapp, E.; Reichl, U.; Pühler, A.; Klocke, M. (2015): Community shifts in a well-operating agricultural biogas plant: how process variations are handled by the microbiome. Applied Microbiology and Biotechnology. (18 Sept): p. 7791-7803. Online: http://dx.doi.org/10.1007/s00253-015-6627-9
- Klang, J.; Theuerl, S.; Szewzyk, U.; Huth, M.; Tölle, R.; Klocke, M. (2015): Dynamic variation of the microbial community structure during the long-time mono-fermentation of maize and sugar beet silage. Microbial Biotechnology. (5 Sept): p. 764-775. Online: http://dx.doi.org/10.1111/1751-7915.12263
- Jiménez-Hernández, J.; Guerra-Rivera, G.; Morgan-Sagastume, J.; Noyola-Robles, A.; Theuerl, S.; Klocke, M. (2014): Caracterización microbiológica y molecular de la comunidad anaerobia durante la co-fermentacion de residuos agropecuarios con adición de arcillas para la obtención de metano. Revista CENIC Ciencias Biologicas. (1): p. 10-17. Online: http://www.redalyc.org/articulo.oa?id=181230079006