Diversified crop production

Articles in peer reviewed journals [21 Results]

• Theuerl, S. (2019): Mikrobiom-Management in Biogasanlagen. BIOspektrum. (5): p. 575-576. Online: https://doi.org/10.1007/s12268-019-0197-9
• Theuerl, S.; Herrmann, C.; Heiermann, M.; Grundmann, P.; Landwehr, N.; Kreidenweis, U.; Prochnow, A. (2019): The Future Agricultural Biogas Plant in Germany: A Vision. Energies. (3): p. 396. Online: https://doi.org/10.3390/en12030396
• Theuerl, S.; Klang, J.; Prochnow, A. (2019): Process Disturbances in Agricultural Biogas Production - Causes, Mechanisms and Efects on the Biogas Microbiome: A Review. Energies. (3): p. 365. Online: https://doi.org/10.3390/en12030365
• Klang, J.; Szewzyk, U.; Bock, D.; Theuerl, S. (2019): Nexus between the microbial diversity level and the stress tolerance within the biogas process. Anaerobe. (April): p. 8-16. Online: https://doi.org/10.1016/j.anaerobe.2019.01.003
• Theuerl, S.; Klang, J.; Heiermann, M.; De Vrieze, J. (2018): Marker microbiome clusters are determined by operational parameters and specific key taxa combinations in anaerobic digestion. Bioresource Technology. (Sept): p. 128-135. Online: https://doi.org/10.1016/j.biortech.2018.04.111
• De Vrieze, J.; Ijaz, U.; Saunders, A.; Theuerl, S. (2018): Terminal restriction fragment length polymorphism as an "old school" but reliable technique for swift microbial community screening in anaerobic digestion. Scientific Reports. (16818): p. 1-12. Online: https://doi.org/10.1038/s41598-018-34921-7
• Jimenez, J.; Theuerl, S.; Bergmann, I.; Klocke, M.; Guerra, G.; Romero-Romero, O. (2016): Prokaryote community dynamics in anaerobic co-digestion of swine manure, rice straw and industrial clay residual. Water Science & Technology. (4): p. 824-835. Online: http://dx.doi.org/10.2166/wst.2016.170
• Alsouleman, K.; Linke, B.; Klang, J.; Klocke, M.; Krakat, N.; Theuerl, S. (2016): Reorganisation of a mesophilic biogas microbiome as response to a stepwise increase of ammonium nitrogen induced by poultry manure supply. Bioresource Technology. (May): p. 200-204. Online: http://dx.doi.org/10.1016/j.biortech.2016.02.104
• Theuerl, S.; Kohrs, F.; Benndorf, D.; Maus, I.; Wibberg, D.; Schlüter, A.; Kausmann, R.; Heiermann, M.; Rapp, E.; Reichl, U.; Pühler, A.; Klocke, M. (2015): Community shifts in a well-operating agricultural biogas plant: how process variations are handled by the microbiome. Applied Microbiology and Biotechnology. (18 Sept): p. 7791-7803. Online: http://dx.doi.org/10.1007/s00253-015-6627-9
• Klang, J.; Theuerl, S.; Szewzyk, U.; Huth, M.; Tölle, R.; Klocke, M. (2015): Dynamic variation of the microbial community structure during the long-time mono-fermentation of maize and sugar beet silage. Microbial Biotechnology. (5 Sept): p. 764-775. Online: http://dx.doi.org/10.1111/1751-7915.12263