On these pages you will find all scientific articles, papers and books published by ATB employees that are recorded in our database since 2004.
These publications are partly available in open access.
The colour coding to the left indicates the allocation of the publication to one or more ATB program areas.
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Publications
- Kefale, B.; Delele, M.; Fanta, S.; Abate, S. (2025): Effect of packaging materials and storage temperature on the shelf stability of Awaze paste. Frontiers in Nutrition. : p. 1503328. Online: https://doi.org/10.3389/fnut.2024.1503328 1.0
- Munyendo, L.; Schuster, K.; Armbruster, W.; Babor, M.; Njoroge, D.; Zhang, Y.; von Wrochem, A.; Schaum, A.; Hitzmann, B. (2025): Monitoring a Coffee Roasting Process Based on Near-Infrared and Raman Spectroscopy Coupled With Chemometrics. Journal of Chemometrics. (1): p. 1-14. Online: https://doi.org/10.1002/cem.3638 1.0
- Klebs, C.; Malchow, R.; Ettinger, J.; Dalichow, J.; Schneider, R.; Venus, J.; Pleissner, D. (2025): Utilization of acid whey and oat pomace in succinic acid fermentation:. New Biotechnology. (May 2025): p. 31-38. Online: https://doi.org/10.1016/j.nbt.2025.01.007 1.0
- Razola-Díaz, M.; Sevenich, R.; Schlüter, O.; Verardo, V.; Gómez-Caravaca, A. (2025): Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment. Foods. (3): p. 368. Online: https://doi.org/10.3390/foods14030368 1.0
- Psarianos, M.; Aghababaei, F.; Schlüter, O. (2025): Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition. Food Research International. (February 2025): p. 115802. Online: https://doi.org/10.1016/j.foodres.2025.115802 1.0
- Bisconsin-Junior, A.; Rossi, G.; Tchewonpi Sagu, S.; Rawel, H.; Mariutti, L.; Schlüter, O. (2025): Non-thermal technologies modify protein structure and enhance functional properties of cricket protein concentrate. Innovative Food Science and Emerging Technologies. (March 2025): p. 103945. Online: https://doi.org/10.1016/j.ifset.2025.103945 1.0
- Schweitzer, M.; Wassermann, B.; Abdelfattah, A.; Cernava, T.; Berg, G. (2025): Microbiome Literacy: Enhancing Public and Academic Understanding Through the ‘Microbiome & Health’ Online Course. Microbial Biotechnology. (70094): p. 1-6. Online: https://doi.org/10.1111/1751-7915.70094 1.0
- Daba, H.; Delele, M.; Fanta, S.; Habtu, N.; Abera, M. (2025): Inhibition of Aspergillus flavus sporulation and aflatoxin production in stored maize using powdered leaf of botanicals. Archives of Phytopathology and Plant Protection. : p. 1-16. Online: https://doi.org/10.1080/03235408.2025.2466241 1.0
- Chikpah, S.; Korese, J.; Sturm, B.; Hensel, O. (2025): Evaluation of nutrients, antioxidants and sensory characteristics of optimized wheat-orange-fleshed sweet potato and pumpkin composite bread and storage stability in three packaging materials. Discover Food. (Volume 5, article number 36): p. 0. Online: https://link.springer.com/article/10.1007/s44187-025-00307-8 1.0
- Mohammadi, P.; Dang, H.; Román, S.; Duman, G.; Akdeniz, R.; Kömekçi, F.; Nik Ghazali, N.; De Tender, C.; Kulli, B. (2025): Can biomass-derived chars serve as a viable alternative to commercial inorganic fertilizers?. Biofuel Research Journal. (1): p. 2350-2372. Online: https://doi.org/10.18331/BRJ2025.12.1.5 1.0