Our publications Photo: ATB Homepage / Research / Publications / About usResearchProgramme areasDiversified Crop ProductionIndividualized Livestock ProductionHealthy FoodsMultifunctional BiomaterialsIntegrated Residue ManagementResearch projectsEU Horizon EuropeERA-NetsEIP-AGRIERDF infrastructure projectsProject searchNetworksLeibniz Research AlliancesLeibniz Research NetworksJoint Lab KI & DSLeibniz Strategy ForumsResearch infrastructureLeibniz Innovation Farm for Sustainable BioeconomyFieldlab for digital agricultureCentral Analytics LaboratoryMicrobiology labPilot plant biobased chemicalsPlant fiber labBiogas labBiochar laboratoryBoundary layer windtunnelFresh produce labDrying labLibraryPublicationsPublikationssucheSeriesResearch DataTechnology transferApplication labsProperty rightsOur topicsNews and PressCareerServices Publication Geyer, M.; Hassenberg, K. (2016): Hygieneanforderungen und Maßnahmen bei Spargelaufbereitung. Spargel & Erdbeer Profi. p. 1-2. Type of publication Other publications Year 2016 Journal Spargel & Erdbeer Profi Page 1 to 2 Research program Quality and safety of food and feed Authors Dr. agr. Martin Geyer a.D. Dr. rer. nat. Karin Hassenberg