Dr. Ulrike Praeger
Articles in peer reviewed journals [28 Results]
- Surdilovic, J.; Praeger, U.; Herold, B.; Truppel, I.; Geyer, M. (2018): Impact characterization of agricultural products by fall trajectory simulation and measurement. Computers and Electronics in Agriculture. : p. 460-468. Online: https://doi.org/10.1016/j.compag.2018.06.009
- Geyer, M.; Praeger, U.; Truppel, I.; Scaar, H.; Neuwald, D.; Jedermann, R.; Gottschalk, K. (2018): Measuring device for air speed in macroporous media and its application inside apple storage bins. Sensors. (2 / 576): p. 1-13. Online: http://dx.doi.org/10.3390/s18020576
- Jedermann, R.; Praeger, U.; Lang, W. (2017): Challenges and opportunities in remote monitoring of perishable products. Food Packaging and Shelf Life. (Dez): p. 18-25. Online: http://dx.doi.org/10.1016/j.fpsl.2017.08.006
- Hassenberg, K.; Geyer, M.; Mauerer, M.; Praeger, U.; Herppich, W. (2017): Influence of temperature and organic matter load on chlorine dioxide efficacy on Escherichia coli inactivation. LWT-Food Science and Technology. (June): p. 349-354. Online: http://dx.doi.org/10.1016/j.lwt.2017.01.030
- Scaar, H.; Praeger, U.; Gottschalk, K.; Jedermann, R.; Geyer, M. (2017): Experimentelle und numerische Analyse der Luftströmung in Obst- und Gemüselagern. Landtechnik - Agricultural Engineering. (1): p. 1-12. Online: http://dx.doi.org/10.15150/lt.2017.3148
- Praeger, U.; Herppich, W.; Hassenberg, K. (2016): Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality - A review. Critical Reviews in Food Science and Nutrition. : p. 1-63. Online: http://dx.doi.org/10.1080/10408398.2016.1169157
- Hassenberg, K.; Herppich, W.; Praeger, U. (2014): Chlordioxid zur Reduktion von humanpathogenen Mikroorganismen bei der Salatwäsche. Landtechnik - Agricultural Engineering. (4): p. 185-189. Online: http://dx.doi.org/10.15150/lt.2014.188
- Jedermann, R.; Praeger, U.; Geyer, M.; Lang, W. (2014): Remote quality monitoring in the banana chain. Philosophical Transactions of the Royal Society A. (372:20130303): p. 1-21. Online: http://dx.doi.org/10.1098/rsta.2013.0303
- Erdogdu, F.; Linke, M.; Praeger, U.; Geyer, M.; Schlüter, O. (2014): Experimental determination of thermal conductivity and thermal diffusivity of whole green (unripe) and yellow (ripe) Cavendish bananas under cooling conditions. Journal of Food Engineering. (May): p. 46-52. Online: http://dx.doi.org/10.1016/j.jfoodeng.2013.12.010
- Praeger, U.; Surdilovic, J.; Geyer, M. (2013): TuberLog und Co. - Messverhalten künstlicher Früchte im Labor. Landtechnik - Agricultural Engineering (2000 - 2013). (4): p. 259-264. Online: http://dx.doi.org/10.15150/lt.2013.237