Our team

Articles in peer reviewed journals [31 Results]

• Praeger, U.; Jedermann, R.; Sellwig, M.; Neuwald, D.; Hartgenbusch, N.; Borysov, M.; Truppel, I.; Scaar, H.; Geyer, M. (2020): Airflow distribution in an apple storage room. Journal of Food Engineering. (March): p. 109746. Online: https://doi.org/10.1016/j.jfoodeng.2019.109746
• Praeger, U.; Scaar, H.; Truppel, I.; Gottschalk, K.; Geyer, M. (2019): Neuer Datenlogger zur Messung von Luftströmungen im Lager. Kartoffelbau. (4): p. 41-45.
• Scaar, H.; Praeger, U.; Spuhler, M.; Neuwald, D.; Truppel, I.; Linke, M.; Gottschalk, K.; König, M.; Wünsche, J.; Geyer, M. (2018): Wind tunnel airflow measurements on plastic apple storage bins. Acta Horticulturae. (1194): p. 1321-1328. Online: http://dx.doi.org/10.17660/ActaHortic.2018.1194.186
• Surdilovic, J.; Praeger, U.; Herold, B.; Truppel, I.; Geyer, M. (2018): Impact characterization of agricultural products by fall trajectory simulation and measurement. Computers and Electronics in Agriculture. : p. 460-468. Online: https://doi.org/10.1016/j.compag.2018.06.009
• Geyer, M.; Praeger, U.; Truppel, I.; Scaar, H.; Neuwald, D.; Jedermann, R.; Gottschalk, K. (2018): Measuring device for air speed in macroporous media and its application inside apple storage bins. Sensors. (2 / 576): p. 1-13. Online: http://dx.doi.org/10.3390/s18020576
• Jedermann, R.; Praeger, U.; Lang, W. (2017): Challenges and opportunities in remote monitoring of perishable products. Food Packaging and Shelf Life. (Dez): p. 18-25. Online: http://dx.doi.org/10.1016/j.fpsl.2017.08.006
• Hassenberg, K.; Geyer, M.; Mauerer, M.; Praeger, U.; Herppich, W. (2017): Influence of temperature and organic matter load on chlorine dioxide efficacy on Escherichia coli inactivation. LWT-Food Science and Technology. (June): p. 349-354. Online: http://dx.doi.org/10.1016/j.lwt.2017.01.030
• Scaar, H.; Praeger, U.; Gottschalk, K.; Jedermann, R.; Geyer, M. (2017): Experimentelle und numerische Analyse der Luftströmung in Obst- und Gemüselagern. Landtechnik - Agricultural Engineering. (1): p. 1-12. Online: http://dx.doi.org/10.15150/lt.2017.3148
• Praeger, U.; Herppich, W.; Hassenberg, K. (2016): Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality - A review. Critical Reviews in Food Science and Nutrition. : p. 1-63. Online: http://dx.doi.org/10.1080/10408398.2016.1169157
• Hassenberg, K.; Herppich, W.; Praeger, U. (2014): Chlordioxid zur Reduktion von humanpathogenen Mikroorganismen bei der Salatwäsche. Landtechnik - Agricultural Engineering. (4): p. 185-189. Online: http://dx.doi.org/10.15150/lt.2014.188