Our team

Articles in peer reviewed journals [93 Results]

• Kalnar, Y.; Weltzien, C.; Mahajan, P. (2025): Evaluating the impact of parameter variability on O2 control and model robustness in modified atmosphere storage for fresh produce. Scientific Reports. : p. 16487. Online: https://doi.org/10.1038/s41598-025-99854-4
• Jomnong, P.; Funsueb, S.; Thanavanich, C.; Theanjumpol, P.; Muenmanee, N.; Luengwilai, K.; Saengrayap, R.; Arwatchananukul, S.; Chaiwong, S.; Mahajan, P.; Blasco, J.; Kittiwachana, S. (2025): Non-destructive shelf-life prediction models for sweet corn via NIR spectroscopy and integrated postharvest quality parameters. Postharvest Biology and Technology. (September 2025): p. 113567. Online: https://doi.org/10.1016/j.postharvbio.2025.113567
• Sonawane, A.; Hoffmann, T.; Jedermann, R.; Linke, M.; Mahajan, P. (2025): Investigating apple surface condensation and mass loss with IoT and predictive modelling. Postharvest Biology and Technology. (July 2025): p. 113520. Online: https://doi.org/10.1016/j.postharvbio.2025.113520
• Kalnar, Y.; Sonawane, A.; Weltzien, C.; Mahajan, P. (2025): Evaluating soda-lime adsorption and microcontroller-based system for the dynamic control of CO2 in a fresh produce storage box under varying temperature. Journal of Agriculture and Food Research. (June 2025): p. 101852. Online: https://doi.org/10.1016/j.jafr.2025.101852
• Hoffmann, T.; Praeger, U.; Linke, M.; Büchele, F.; Neuwald, D.; Jedermann, R.; Geyer, M.; Sturm, B.; Mahajan, P. (2025): Influence of air flow rate on the cooling characteristics of a single and batch apple fruits. Thermal Science and Engineering Progress. (March 2025): p. 103257. Online: https://doi.org/10.1016/j.tsep.2025.103257
• Arwatchananukul, S.; Chaiwong, S.; Aunsri, N.; Kittiwachana, S.; Luengwilai, K.; Trongsatitkul, T.; Mahajan, P.; Blasco, J.; Saengrayap, R. (2024): Acoustic response discrimination of phulae pineapple maturity and defects using factor analysis of mixed data and machine learning algorithms. Smart Agricultural Technology. (December 2024): p. 100601. Online: https://doi.org/10.1016/j.atech.2024.100601
• Mwenya, J.; Saengrayap, R.; Arwatchananukul, S.; Aunsri, N.; Kamyod, C.; Jakkaew, P.; Kitazawa, H.; Mahajan, P.; Padee, S.; Prahsarng, C.; Chaiwong, S. (2024): Efficient temperature control in okra transportation using phase change materials inside packaging box. Food Packaging and Shelf Life. (December 2024): p. 101383. Online: https://doi.org/10.1016/j.fpsl.2024.101383
• Linke, M.; Hoffmann, T.; Sonawane, A.; Rux, G.; Mahajan, P. (2024): Method for measuring the transpiration resistance of fruit and vegetables. MethodsX. (December 2024): p. 103058. Online: https://doi.org/10.1016/j.mex.2024.103058
• Hoffmann, T.; Linke, M.; Praeger, U.; Sonawane, A.; Büchele, F.; Neuwald, D.; Jedermann, R.; Sturm, B.; Mahajan, P. (2024): Heat transfer in large bins during the apples cool-down process. International Journal of Refrigeration. (February 2025): p. 60-69. Online: https://doi.org/10.1016/j.ijrefrig.2024.11.023
• Mwenya, J.; Saengrayap, R.; Arwatchananukul, S.; Aunsri, N.; Kamyod, C.; Jakkaew, P.; Kitazawa, H.; Mahajan, P.; Padee, S.; Prahsarn, C.; Chaiwong, S. (2024): Thermal insulation box design for maintaining cool temperature and the postharvest quality of okra. Scientia Horticulturae. (1 June 2024): p. 113230. Online: https://doi.org/10.1016/j.scienta.2024.113230