Dr. rer. nat. Karin Hassenberg
Articles in peer reviewed journals [29 Results]
- Gogo, E.; Opiyo, A.; Hassenberg, K.; Ulrichs, C.; Huyskens-Keil, S. (2017): Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables. Postharvest Biology and Technology. : p. 107-117. Online: http://dx.doi.org/10.1016/j.postharvbio.2017.03.019
- Hassenberg, K.; Geyer, M.; Mauerer, M.; Praeger, U.; Herppich, W. (2017): Influence of temperature and organic matter load on chlorine dioxide efficacy on Escherichia coli inactivation. LWT-Food Science and Technology. (June): p. 349-354. Online: http://dx.doi.org/10.1016/j.lwt.2017.01.030
- Praeger, U.; Herppich, W.; Hassenberg, K. (2016): Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality - A review. Critical Reviews in Food Science and Nutrition. : p. 1-63. Online: http://dx.doi.org/10.1080/10408398.2016.1169157
- Herppich, W.; Huyskens-Keil, S.; Hassenberg, K. (2015): Impact of ethanol treatment on the chemical properties of cell walls and their influence on toughness of white asparagus (Asparagus officinalis L.) spears. Food and Bioprocess Technology. (7 July): p. 1476-1484. Online: http://dx.doi.org/10.1007/s11947-015-1507-y
- Hassenberg, K.; Herppich, W.; Praeger, U. (2014): Chlordioxid zur Reduktion von humanpathogenen Mikroorganismen bei der Salatwäsche. Landtechnik - Agricultural Engineering. (4): p. 185-189. Online: http://dx.doi.org/10.15150/lt.2014.188
- Herppich, W.; Huyskens-Keil, S.; Hassenberg, K. (2014): Impact of ethanol treatment on physiological and microbiological properties of fresh white asparagus (Asparagus officinalis L.) spears. LWT-Food Science and Technology. (1 June): p. 156-164. Online: http://dx.doi.org/10.1016/j.lwt.2014.01.022
- Hassenberg, K.; Huyskens-Keil, S.; Herppich, W. (2012): Impact of postharvest UV-C and ozone treatments on microbiological properties of white asparagus (Asparagus officinalis L.). Journal of Applied Botany and Food Quality. (2): p. 174-181. Online: http://pub.jki.bund.de/index.php/JABFQ/article/view/2318/2663
- Huyskens-Keil, S.; Hassenberg, K.; Herppich, W. (2011): Impact of postharvest UV-C and ozone treatment on textural properties of white asparagus (Asparagus officinalis L.). Journal of Applied Botany and Food Quality. (2): p. 229-234. Online: http://pub.jki.bund.de/index.php/JABFQ/article/viewFile/1836/2177
- Hassenberg, K.; Geyer, M.; Ammon, C.; Herppich, W. (2011): Physico-chemical and sensory evaluation of strawberries after acetic acid vapour treatment. European Journal of Horticultural Science. (4 Nov): p. 125-131. Online: http://www.jstor.org/stable/24126466
- Hassenberg, K.; Geyer, M.; Herppich, W. (2010): Effect of acetic acid vapour on the natural microflora and botrytis cinerea of strawberries. European Journal of Horticultural Science. (4 Aug): p. 141-146. Online: http://www.jstor.org/stable/24127044