Our team

Articles in peer reviewed journals [83 Results]

• Ngoumou, G.; Schepanski, S.; Blakeslee, S.; Diedering, A.; Twal, E.; Raue, S.; Schroeder, M.; Wicaksono, W.; Stritter, W.; Berg, G.; Seifert, G. (2026): Effects of fermented versus unfermented red cabbage on symptoms, immune response, inflammatory markers and the gut microbiome in young adults with allergic rhinoconjunctivitis: a randomised controlled trial protocol. BMJ Open. (3): p. 1-10. Online: https://doi.org/10.1136/bmjopen-2025-115290
• Kiplimo Gunia, D.; Sánchez, A.; Ramakrishnan, D.; Wicaksono, W.; Mwirichia, R.; Teixidó, N.; Berg, G.; Abdelfattah, A. (2026): Phenotypic resistance profiles and resistome variations between endophytic and epiphytic bacteria in apple fruits. Environmental Microbiome. : p. 1-14. Online: https://doi.org/10.1186/s40793-026-00880-0
• Berg, G.; Markus, A.; Egamberdieva, D.; Kosten, L.; Wikaksono, W. (2026): Microbiome-inspired solutions to save human and planetary health. Frontiers in Microbiology. : p. 1-11. Online: https://doi.org/10.3389/fmicb.2026.1744452
• Wicaksono, W.; Bickel, S.; Peissl, J.; Marzban, N.; Höfle, D.; Abdelfattah, A.; Antonietti, M.; Berg, G. (2026): Microbiome interventions combined with artificial humic acid treatments for restoring soil bacterial diversity. Sustainable Microbiology. (2): p. 1-14. Online: https://doi.org/10.1093/sumbio/qvag012
• Wicaksono, W.; Thorsen, J.; Stockholm, J.; Berg, G. (2026): Metagenomic analysis of the nasopharyngeal microbiomes and resistomes in asthma, COVID-19 infected, and healthy individuals. Frontiers in Microbiology. (17:1729707): p. 1-11. Online: https://doi.org/10.3389/fmicb.2026.1729707
• Adrian, W.; Temme, N.; Schumann, M.; Berg, G. (2026): Wireworm-Associated Microbial Communities and their Implications on Biological Control. Microbial Ecology. (31(2026)): p. 1-12. Online: https://doi.org/10.1007/s00248-025-02672-4
• Wicaksono, W.; Zukancic, E.; Zlatnar, M.; Suwanto, A.; Berg, G. (2026): Traditional fermented foods of Indonesia harbour functionally redundant but phylogenetically diverse taxa. FEMS Microbes. (xtag005): p. 1-13. Online: https://doi.org/10.1093/femsmc/xtag005
• Espíndola-Hernández, P.; Banerjee, S.; Abdulmalik, A.; Andrade-Linares, D.; Baldi, G.; Berg, G.; Brearley, F.; Flocco, C.; Galgani, L.; Gegeckiene, L.; Gschwendtner, S.; Hensen, T.; Kostic, T.; Ledesma-Amaro, R.; Maier, L.; Marciniak, A.; Ohan, J.; Overmann, J.; Rito, T.; Ryan, M.; Schlotter, M. (2026): A trait-based framework to identify microbial keystone taxa for microbiome engineering. Cell Reports Sustainability. (March 2026): p. 1-10. Online: https://doi.org/10.1016/j.crsus.2025.100615
• Schweitzer, M.; Friedrich, A.; Dennig, A.; Berg, G.; Müller Bogotá, C. (2025): Exploring 1-alkene biosynthesis in bacterial antagonists and Jeotgalicoccus sp. ATCC 8456. FEMS Microbiology Letters. : p. 1-9. Online: https://doi.org/10.1093/femsle/fnaf004
• Fernández-Gómez, P.; Leong, D.; Berg, G.; Brennan, F.; Caruso, T.; Charles, T.; Cocolin, L.; Lange, L.; McAuliffe, O.; Maguin, E.; OSullivan, O.; Sanz, Y.; Sarand, I.; Sessitsch, A.; Smidt, H.; Brereton, N.; Candela, M.; Kenny, J.; Kostic, T.; Mahony, J.; Wagner, M.; Cotter, P. (2025): Harnessing agri-food system microbiomes for sustainability and human health. Frontiers in Science. : p. 1-20. Online: https://doi.org/10.3389/fsci.2025.1575468

Monographs by authorship [1 result]

• Berg, G.; Kusstatscher, P.; Wassermann, B.; Cernava, T.; Abdelfattah, A. (2022): Beneficial Microbes for Agriculture: From Discovery to Applications (Pages: 427-443) in: Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture Editor(s):Frans J. de Bruijn, Hauke Smidt, Luca S. Cocolin, Michael Sauer, David Dowling, Linda Thomashow. Wiley Online Library, 16 S. Online: https://doi.org/10.1002/9781119762621.ch34

Bookchapters and proceedings [1 result]

• Höfle, D.; Sperber, S.; Marzban, N.; Sturm, B.; Hoffmann, T.; Antonietti, M.; Berg, G.; Abdelfattah, A. (2024): Using artificial humic acid to encounter the effects of climate change induced droughts on soil microbiome. In: 10th Theodor Escherich Symposium - Abstract Book. 10th Theodor Escherich Symposium on Microbiome Research. Graz, p. 35-36. Online: https://www.medunigraz.at/frontend/user_upload/themen-forschung/ff-mikrobiom/pdf/Theodor-Escherich-Symposium-Abstract-Book.pdf

Orals and posters [110 Results]

• Berg, G. (2026): Designing a healthy plant microbiome by integrating new insights from microbiome research DPG.
• Berg, G. (2026): Ernährung und Mikrobiom: Was macht ein gesundes Mikrobiom aus?.
• Berg, G. (2026): Designing a healthy plant by integrating new insights from microbiome research.
• Kiplimo Gunia, D.; Sperber, S.; Muhammad, K.; Wisniewski, M.; Droby, S.; Höhne, M.; Mwirichia, R.; Berg, G. (2026): Regional and Management-driven Variation in Apple Microbiome and Resistome.
• Berg, G. (2026): Plant-Microbiome interactions under the lens of the one health concept.
• Berg, G. (2025): A journey through the plant microbiome to understand one Health.
• Berg, G. (2025): The plant microbiome in global change.
• Berg, G. (2025): New approaches to restoring the soil microbiome for One health.
• Berg, G. (2025): Tracking the Microbiome from Farm to Fork.
• Berg, G. (2025): The plant microbiome matters! - for one and planetary health.