Our team

Articles in peer reviewed journals [40 Results]

• Berg, G.; Schweitzer, M.; Abdelfattah, A.; Cernava, T.; Wassermann, B. (2023): Missing symbionts - emerging pathogens? Microbiome management for sustainable agriculture. SYMBIOSIS. : p. 163-171. Online: https://doi.org/10.1007/s13199-023-00903-1
• Wicaksono, W.; Morauf, C.; Müller, H.; Abdelfattah, A.; Donat, C.; Berg, G. (2023): The mature phyllosphere microbiome of grapevine is associated with resistance against Plasmopara viticola. Frontiers in Microbiology. : p. 1-10. Online: https://doi.org/10.3389/fmicb.2023.1149307
• Wolfgang, A.; Tack, A.; Berg, G.; Abdelfattah, A. (2023): Reciprocal influence of soil, phyllosphere, and aphid microbiomes. Environmental Microbiome. (63): p. 1-15. Online: https://doi.org/10.1186/s40793-023-00515-8
• Xie, J.; Wicaksono, W.; Lv, Z.; Berg, G.; Cernava, T.; Ge, B. (2023): Rhizosphere bacteria show a stronger response to antibiotic-based biopesticide than to conventional pesticides. Journal of Hazardous Materials. : p. 132035-132035. Online: https://doi.org/10.1016/j.jhazmat.2023.132035
• Olmo, R.; Wetzels, S.; Berg, G.; Cocolin, L.; Hartmann, M.; Hugas, M.; Kostic, T.; Rattei, T.; Ruthsatz, M.; Rybakova, D.; Sessitsch, A.; Shortt, C.; Timmis, K.; Selberherr, E.; Wagner, M. (2023): Food systems microbiome-related educational needs. Microbial Biotechnology. (7): p. 1412-1422. Online: https://doi.org/10.1111/1751-7915.14263
• Sessitsch, A.; Wakelin, S.; Schloter, M.; Maguin, E.; Cernava, T.; Champomier-Verges, M.; Charles, T.; Cotter, P.; Ferrocino, I.; Kriaa, A.; Lebre, P.; Cowan, D.; Lange, L.; Kiran, S.; Markiewicz, L.; Meisner, A.; Olivares, M.; Sarand, I.; Schelkle, B.; Selvin, J.; Smidt, H.; Van Overbeek, L.; Berg, G.; Cocolin, L.; Sanz, Y.; Fernandes Jr, W.; Liu, S.; Ryan, M.; Singh, B.; Kostic, T. (2023): Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet. Microbiology and Molecular Biology Reviews. : p. 0. Online: https://doi.org/10.1128/mmbr.00212-22
• Wocalspmp, W.; Semler, B.; Pöltl, M.; Berg, C.; Berg, G.; Cernava, T. (2023): The microbiome of Riccia liverworts is an important reservoir for microbial diversity in temporary agricultural crusts. Environmental Microbiome. : p. 1-46. Online: https://doi.org/10.1186/s40793-023-00501-0
• Wolfgang, A.; Temme, N.; Tilcher, R.; Berg, G. (2023): Understanding the sugar beet holobiont for sustainable agriculture. Frontiers in Microbiology. : p. 1-24. Online: https://doi.org/10.3389/fmicb.2023.1151052
• Michl, K.; Berg, G.; Cernava, T. (2023): The microbiome of cereal plants: The current state of knowledge and the potential for future applications. Environmental Microbiome. : p. 1-15. Online: https://doi.org/10.1186/s40793-023-00484-y
• Wicaksono, W.; Egamberdieva, D.; Cernava, T.; Berg, G. (2023): Viral Community Structure and Potential Functions in the Dried-Out Aral Sea Basin Change along a Desiccation Gradient. Msystems. (1): p. 1-10. Online: https://doi.org/10.1128/msystems.00994-22

Monographs by authorship [1 result]

• Berg, G.; Kusstatscher, P.; Wassermann, B.; Cernava, T.; Abdelfattah, A. (2022): Beneficial Microbes for Agriculture: From Discovery to Applications (Pages: 427-443) in: Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture Editor(s):Frans J. de Bruijn, Hauke Smidt, Luca S. Cocolin, Michael Sauer, David Dowling, Linda Thomashow. Wiley Online Library, 16 S. Online: https://doi.org/10.1002/9781119762621.ch34

Orals and posters [49 Results]

• Höfle, D.; Sperber, S.; Marzban, N.; Sturm, B.; Hoffmann, T.; Antonietti, M.; Filonenko, S.; Berg, G.; Abdelfattah, A. (2023): Artificial humic acid to save historical gardens.
• Höfle, D.; Sperber, S.; Marzban, N.; Sturm, B.; Hoffmann, T.; Antonietti, M.; Filonenko, S.; Berg, G.; Abdelfattah, A. (2023): Humic substances enhance soil microbial diversity and abundance under drought conditions.
• Abdelfattah, A.; Sturm, B.; Berg, G. (2023): Microbiome engineering in circular bioeconomy systems for one health.
• Berg, G. (2023): (Wann) Machen Probiotika Sinn?.
• Berg, G. (2023): Das Apfelmikrobiom - Biodiversität en miniature.
• Berg, G. (2023): The plant microbiome from farm to fork.
• Berg, G. (2023): Biostimulants for East Africa.
• Berg, G. (2023): The importance of microbial diversity to human and One Health.
• Berg, G. (2023): Understanding environmental microbiomes for plant and planetary health.
• Berg, G. (2023): Microbiome Biotechnology for bioeconomy and planetary health.