Dipl.-Ing. Marios Psarianos
Doctoral Researcher
Department: System Process Engineering
Telefon: +49 (0)331 5699 927
E-Mail: MPsarianos@atb-potsdam.de
Program areas
Projects
Publications
- Psarianos, M.; Ojha, S.; Schlüter, O. (2023): Evaluating an emerging technology-based biorefinery for edible house crickets. Frontiers in Nutrition. : p. 1185612. Online: https://doi.org/10.3389/fnut.2023.1185612
- Iranshahi, K.; Rubinetti, D.; Onwude, D.; Psarianos, M.; Schlüter, O.; Defraeye, T. (2023): Electrohydrodynamic drying versus conventional drying methods: A comparison of key performance indicators. Energy Conversion and Management. (1 March 2023): p. 116661. Online: https://doi.org/10.1016/j.enconman.2023.116661
- Iranshahi, K.; Psarianos, M.; Rubinetti, D.; Onwude, D.; Schlüter, O.; Defraeye, T. (2023): Impact of pre-treatment methods on the drying kinetics, product quality, and energy consumption of electrohydrodynamic drying of biological materials. Innovative Food Science and Emerging Technologies. (May 2023): p. 103338. Online: https://doi.org/10.1016/j.ifset.2023.103338
- Psarianos, M.; Dimopoulos, G.; Ojha, S.; Cavini Moreno, A.; Bußler, S.; Taoukis, P.; Schlüter, O. (2022): Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties. Innovative Food Science and Emerging Technologies. (3): p. 102908. Online: https://doi.org/10.1016/j.ifset.2021.102908
- Andreou, V.; Kourmbeti, E.; Dimopoulos, G.; Psarianos, M.; Katsaros, G.; Taoukis, P. (2022): Optimization of Virgin Olive Oil Yield and Quality Applying Nonthermal Processing. Food and Bioprocess Technology. (4): p. 1-13. Online: https://doi.org/10.1007/s11947-022-02788-2
- Psarianos, M.; Ojha, S.; Schneider, R.; Schlüter, O. (2022): Chitin isolation and chitosan production from house crickets (Acheta domesticus) with environmentally friendly methods. Molecules. (15): p. 5005. Online: https://doi.org/10.3390/molecules27155005
- Psarianos, M.; Fricke, A.; Ojha, S.; Baldermann, S.; Schreiner, M.; Schlüter, O. (2022): Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets. Foods. (21): p. 3487. Online: https://doi.org/10.3390/foods11213487
- Fricke, A.; Psarianos, M.; Sabban, J.; Reipsch, R.; Schlüter, O.; Dreyer, C.; Vogt, J.; Schreiner, M.; Baldermann, S. (2022): Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets). Frontiers in Sustainable Food Systems. : p. 1-14. Online: https://doi.org/10.3389/fsufs.2022.1001769
- Ojha, S.; Bußler, S.; Psarianos, M.; Rossi, G.; Schlüter, O. (2021): Edible insect processing pathways and implementation of emerging technologies. Journal of Insects as Food and Feed. (5): p. 877-900. Online: https://doi.org/10.3920/JIFF2020.0121