Dr. Marios Psarianos
Researcher
Department: System Process Engineering
Telefon: +49 331 5699-927
E-Mail: MPsarianos@atb-potsdam.de
Online:
Program areas
Projects
- F4F2 – Agrarsysteme der Zukunft_2: F4F2 - Nahrung der Zukunft Das Gesamtziel von F4F2 ist es, die Voraussetzungen für eine allumfassend resiliente Gesellschaft zu schaffen, die durch innovative Lösungsansätze im Agrifood-Bereich eine nachhaltige Sich…
- food4future – Agrarsysteme der Zukunft: F4F - Nahrung der Zukunft, Teilprojekt I food4future setzt sich aus vier inter- und intra-agierenden Forschungsfeldern (FF) zusammen: FF I: Organismen, FF II: Urbane Bioräume, FF III: Smart Nutrition & Sensor …
Publications
- Psarianos, M.; Rossi Ribeiro, L.; Landgräber, E.; Ojha, S.; Schlüter, O. (2025): Combined effect of pulsed electric fields and drying method on the microbial load and protein properties of house crickets (Acheta domesticus). Innovative Food Science and Emerging Technologies. (June 2025): p. 104027. Online: https://doi.org/10.1016/j.ifset.2025.104027
- Bisconsin-Junior, A.; Psarianos, M.; Sevenich, R.; Ojha, S.; Mariutti, L.; Schlüter, O. (2025): Comparison of ultrasound, pulsed electric fields, and high pressure on cricket protein extraction and concentrate characteristics. LWT-Food Science and Technology. : p. 117725. Online: https://doi.org/10.1016/j.lwt.2025.117725
- Rossi, G.; Psarianos, M.; Ojha, S.; Schlüter, O. (2025): Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations. animal. : p. 101495. Online: https://doi.org/10.1016/j.animal.2025.101495
- Marzban, N.; Psarianos, M.; Herrmann, C.; Schulz-Nielsen, L.; Olszewska-Widdrat, A.; Arefi, A.; Pecenka, R.; Grundmann, P.; Schlüter, O.; Hoffmann, T.; Rotter, V.; Nikoloski, Z.; Sturm, B. (2025): Smart integrated biorefineries in bioeconomy: A concept toward zero-waste, emission reduction, and self-sufficient energy production. Biofuel Research Journal. (1): p. 2319-2349. Online: https://doi.org/10.18331/BRJ2025.12.1.4
- Psarianos, M.; Aghababaei, F.; Schlüter, O. (2025): Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition. Food Research International. (February 2025): p. 115802. Online: https://doi.org/10.1016/j.foodres.2025.115802
- Psarianos, M.; Schneider, R.; Altuntas, Ö.; Dimopoulos, G.; Taoukis, P.; Schlüter, O. (2024): Bioethanol production from edible insect excreta: a case study on frass from house crickets. Biofuel Research Journal. (4): p. 2211-2224. Online: http://dx.doi.org/10.18331/BRJ2024.11.4.2
- Psarianos, M.; Marzban, N.; Ojha, S.; Schneider, R.; Schlüter, O. (2024): Functional and bioactive properties of chitosan produced from Acheta domesticus with fermentation, enzymatic and microwave-assisted extraction. Sustainable Food Technology. : p. 1-9. Online: https://doi.org/10.1039/D4FB00263F
- Psarianos, M.; Fricke, A.; Altuntas, H.; Baldermann, S.; Schreiner, M.; Schlüter, O. (2024): Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system. Future Foods. (June 2024): p. 100332. Online: https://doi.org/10.1016/j.fufo.2024.100332
- Psarianos, M.; Iranshahi, K.; Rossi, S.; Gottardi, D.; Schlüter, O. (2023): Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment. Food Chemistry. : p. 138276. Online: https://doi.org/10.1016/j.foodchem.2023.138276
- Iranshahi, K.; Psarianos, M.; Rubinetti, D.; Onwude, D.; Schlüter, O.; Defraeye, T. (2023): Impact of pre-treatment methods on the drying kinetics, product quality, and energy consumption of electrohydrodynamic drying of biological materials. Innovative Food Science and Emerging Technologies. (May 2023): p. 103338. Online: https://doi.org/10.1016/j.ifset.2023.103338