Quality and Safety of Food and Feed

Photo: ATB
11
Oct

As part of the pH-BB project, we have developed innovative solutions for more sustainable agriculture together with our partners from the Eberswalde…

more
07
Oct

The workshop with the theme: “Nonthermal processes to foster diversity, sustainability and resilience of future food systems” will provide a platform…

more
01
Oct

High Pressure Bioscience and Biotechnology addresses the elucidation of effects, mechanistic understanding and knowledge-based exploitation of high…

more
25
Sep

ATB will be a guest in Section D ‘Mathematics, Natural Sciences and Engineering’ of the Leibniz Association. The closer cooperation of the ATB, which…

more
20
Sep

Guest speaker Prof Brajesh Singh from Western Sydney University will speak at the Leibniz-ATB Colloquium on "Soil micorbiome in One Health".

There…

more
16
Sep

The 10th Potsdam Summer School 2024 will be held from September 16 -20, 2024 with the theme "Ecosystems Change & Resilience in the anthropocene".

more
12
Sep

Dr. Custodio Efraim Matavel is awarded the Hermann Eiselen Science Prize 2024 for his excellent dissertation entitled ‘Integrating more efficient…

more
30
Jul

The Leibniz research alliance INFECTIONS hosted a summer school in June. Early career researchers/scientists from various institutes and scientific…

more
17
Jul

On 15 July 2024, Prof. Annette Prochnow was appointed to the Brandenburg Climate Council together with 11 other scientists. The new committee provides…

more
11
Jul

On 27 June 2024, the German National Academy of Sciences Leopoldina published a new statement highlighting the need to rewet peatlands and…

more

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)