Quality and Safety of Food and Feed

Photo: ATB
06
Feb

The FRUTIC International Symposium directly in the exhibition halls at Fruit Logistica 2026 offers a unique platform for bringing together science,…

more
06
Feb

The DairyMix Final Workshop presents the key scientific outcomes and discusses future research perspectives on agroecological pathways for more…

more
22
Jan

An additive based on calcium cyanamide can significantly reduce climate-relevant emissions from the storage of manure and fermentation residues,…

more
22
Jan

Under the motto "The blue-green interface: Innovations for smart water strategies from farm to sea," the Leibniz Institute for Agricultural…

more
21
Jan

Working together to reduce methane emissions!

more
19
Jan

Joining forces for the agricultural technology of the future: eight partners from Germany, the Netherlands and France have sealed their strategic…

more
16
Jan

Under the title ‘The blue-green interface: innovations for smart water strategies from farm to sea’, ATB is organising a panel discussion as part of…

more
13
Jan

The Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) celebrates the scientific achievements of its young researchers. In autumn…

more
11
Dec

Prof. Dr Barbara Sturm, Scientific Director of the Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), was re-elected for a third…

more
09
Dec

Join the Official launch of the GEO-7.

more

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)