Dr. rer. agr. Guido Rux
Articles in peer reviewed journals [20 Results]
- Geyer, M.; Rux, G.; Caleb, O.; Mahajan, P. (2018): Effect of perforation-mediated modified atmosphere packaging system on the quality of rucola. Acta Horticulturae. (1194): p. 649-656. Online: https://doi.org/10.17660/ActaHortic.2018.1194.93
- Caleb, O.; Rux, G.; Herppich, W.; Mahajan, P. (2018): Impact of water rinsing and packaging of leafy green vegetables on the development of off-odour and shift in volatile profile. Acta Horticulturae. (1194): p. 275-282. Online: https://doi.org/10.17660/ActaHortic.2018.1194.40
- Grossi Bovi Karatay, G.; Rux, G.; Caleb, O.; Herppich, W.; Linke, M.; Rauh, C.; Mahajan, P. (2018): Measurement and modelling of transpiration losses in packaged and unpackaged strawberries. Biosystems Engineering. (Oct 2018): p. 1-9. Online: https://doi.org/10.1016/j.biosystemseng.2018.06.012
- Volpe, S.; Mahajan, P.; Rux, G.; Cavella, S.; Torrieri, E. (2017): Condensation and moisture regulation in packaged fresh-cut iceberg lettuce. Journal of Food Engineering. (Jan): p. 132-137. Online: http://dx.doi.org/10.1016/j.jfoodeng.2017.08.015
- Rux, G.; Caleb, O.; Fröhling, A.; Herppich, W.; Mahajan, P. (2017): Respiration and Storage Quality of Fresh-Cut Apple Slices Immersed in Sugar Syrup and Orange Juice. Food and Bioprocess Technology. (11): p. 2081-2091. Online: http://dx.doi.org/10.1007/s11947-017-1980-6
- Rux, G.; Schlüter, O.; Geyer, M.; Herppich, W. (2017): Characterization of high hydrostatic pressure effects on fresh produce cell turgor using pressure probe analyses. Postharvest Biology and Technology. : p. 188-194. Online: http://doi.org/10.1016/j.postharvbio.2017.03.020
- Rux, G.; Caleb, O.; Geyer, M.; Mahajan, P. (2017): Impact of water rinsing and perforation-mediated MAP on the quality and off-odour development for rucola. Food Packaging and Shelf Life. (März): p. 21-30. Online: http://dx.doi.org/10.1016/j.fpsl.2016.11.003
- Rux, G.; Mahajan, P.; Linke, M.; Pant, A.; Sängerlaub, S.; Caleb, O.; Geyer, M. (2016): Humidity-regulating trays: Moisture absorption kinetics and applications for fresh produce packaging. Food and Bioprocess Technology. (4 April): p. 709-716. Online: http://dx.doi.org/10.1007/s11947-015-1671-0
- Rux, G.; Mahajan, P.; Geyer, M.; Linke, M.; Pant, A.; Saengerlaub, S.; Caleb, O. (2015): Application of humidity-regulating tray for packaging of mushrooms. Postharvest Biology and Technology. (Oct): p. 102-110. Online: http://dx.doi.org/10.1016/j.postharvbio.2015.06.010
- Martin, C.; Rux, G.; Herppich, W. (2013): Responses of epidermal cell turgor pressure and photosynthetic activity of leaves of the atmospheric epiphyte Tillandsia usneoides (Bromeliaceae) after exposure to high humidity. Journal of Plant Physiology. (1 Jan): p. 70-73. Online: http://dx.doi.org/10.1016/j.jplph.2012.08.013