Dr. rer. agr. Guido Rux
Articles in peer reviewed journals [20 Results]
- Rux, G.; Labude, C.; Herppich, W.; Geyer, M. (2023): Investigation on the potential of applying bio-based and edible coatings for horticultural products exemplified with cucumbers. Current Research in Food Science (CRFS). : p. 100407. Online: https://doi.org/10.1016/j.crfs.2022.100407
- Rux, G.; Bohne, K.; Huyskens-Keil, S.; Ulrichs, C.; Hassenberg, K.; Herppich, W. (2021): Effects of modified atmosphere and sugar immersion on physiology and quality of fresh-cut Braeburn apples. Food Packaging and Shelf Life. (Sept): p. 100726. Online: https://doi.org/10.1016/j.fpsl.2021.100726
- Mahajan, P.; Pathak, N.; Grossi Bovi Karatay, G.; Ntsoane, L.; Jalali, A.; Keshri, N.; Rux, G.; Praeger, U.; Geyer, M. (2020): Recent advances on packaging and storage technologies for the preservation of fresh produce. Reference Module in Food Science. : p. 1-21. Online: https://doi.org/10.1016/B978-0-08-100596-5.23040-0
- Rux, G.; Gelewsky, R.; Schlüter, O.; Herppich, W. (2020): High hydrostatic pressure treatment effects on selected tissue properties of fresh horticultural products. Innovative Food Science and Emerging Technologies. (May 2020): p. 102326. Online: https://doi.org/10.1016/j.ifset.2020.102326
- Rux, G.; Efe, E.; Ulrichs, C.; Huyskens-Keil, S.; Hassenberg, K.; Herppich, W. (2020): Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup. Foods. (1): p. 78-93. Online: https://doi.org/10.3390/foods9010078
- Rux, G.; Efe, E.; Ulrichs, C.; Huyskens-Keil, S.; Hassenberg, K.; Herppich, W. (2019): Effects of pre-processing hot-water treatment on quality and shelf life of fresh cut apple slice. Foods. : p. 653-666. Online: https://doi.org/10.3390/foods8120653
- Rux, G.; Gelewsky, R.; Schlüter, O.; Herppich, W. (2019): High hydrostatic pressure effects on membrane-related quality parameters of fresh radish tubers. Postharvest Biology and Technology. (May): p. 1-9. Online: https://doi.org/10.1016/j.postharvbio.2019.01.007
- Rux, G.; Luca, A.; Mahajan, P. (2019): Changes in volatile organic compounds in the headspace of modified atmosphere packed and unpacked white sausages. Food Packaging and Shelf Life. (March): p. 167-173. Online: https://doi.org/10.1016/j.fpsl.2018.12.010
- Jalali, A.; Rux, G.; Linke, M.; Geyer, M.; Pant, A.; Saengerlaub, S.; Mahajan, P. (2019): Application of humidity absorbing trays to fresh produce packaging: Mathematical modeling and experimental validation. Journal of Food Engineering. (March): p. 115-125. Online: https://doi.org/10.1016/j.jfoodeng.2018.09.006
- Pathak, N.; Rux, G.; Herppich, W.; Rauh, C.; Mahajan, P. (2018): Effect of light wavelength and TiO2 on photocatalytic removal of ethylene under low oxygen and high humidity storage conditions. Acta Horticulturae. (1194): p. 1345-1352. Online: https://doi.org/10.17660/ActaHortic.2018.1194.189