Prof. Dr. agr. habil. Barbara Sturm
Articles in peer reviewed journals [39 Results]
- Hoffmann, T.; de Souza, C.; Sonawane, A.; Praeger, U.; Büchele, F.; Neuwald, D.; Jedermann, R.; Linke, M.; Sturm, B.; Mahajan, P. (2025): Challenges and future perspectives in postharvest cold storage: technological review on sustainable and efficient cold storage of fresh produce. Food Research International. (December 2025): p. 117406. Online: https://doi.org/10.1016/j.foodres.2025.117406
- Marzban, N.; Psarianos, M.; Herrmann, C.; Schulz-Nielsen, L.; Olszewska-Widdrat, A.; Arefi, A.; Pecenka, R.; Grundmann, P.; Schlüter, O.; Hoffmann, T.; Rotter, V.; Nikoloski, Z.; Sturm, B. (2025): Smart integrated biorefineries in bioeconomy: A concept toward zero-waste, emission reduction, and self-sufficient energy production. Biofuel Research Journal. (1): p. 2319-2349. Online: https://doi.org/10.18331/BRJ2025.12.1.4
- Chikpah, S.; Korese, J.; Sturm, B.; Hensel, O. (2025): Evaluation of nutrients, antioxidants and sensory characteristics of optimized wheat-orange-fleshed sweet potato and pumpkin composite bread and storage stability in three packaging materials. Discover Food. (Volume 5, article number 36): p. 0. Online: https://link.springer.com/article/10.1007/s44187-025-00307-8
- Babor, M.; Liu, S.; Arefi, A.; Olszewska-Widdrat, A.; Sturm, B.; Venus, J.; Höhne, M. (2025): Interpretable Domain Adaptation Enables Robust Lactic Acid Fermentation Monitoring from Waste. SSRN. : p. 1-20. Online: http://dx.doi.org/10.2139/ssrn.5012080
- Hoffmann, T.; Praeger, U.; Linke, M.; Büchele, F.; Neuwald, D.; Jedermann, R.; Geyer, M.; Sturm, B.; Mahajan, P. (2025): Influence of air flow rate on the cooling characteristics of a single and batch apple fruits. Thermal Science and Engineering Progress. (March 2025): p. 103257. Online: https://doi.org/10.1016/j.tsep.2025.103257
- Aradwad, P.; Arefi, A.; Raut, S.; Abdelfattah, A.; Delele, M.; Rauh, C.; Sturm, B. (2025): Compositional dynamics, volatome profiling, and hyperspectral-based predictive modeling for quality monitoring of brewers spent grain during storage. Food Control. (February 2026): p. 111662. Online: https://doi.org/10.1016/j.foodcont.2025.111662
- Aradwad, P.; Raut, S.; Abdelfattah, A.; Rauh, C.; Sturm, B. (2025): Brewers spent grain: Unveiling innovative applications in the food and packaging industry. Comprehensive Reviews in Food Science and Food Safety. (3): p. 70150. Online: https://doi.org/10.1111/1541-4337.70150
- Tayyab, M.; Sturm, B.; Delele, M.; Arefi, A. (2025): Hyperspectral and 3D Point Cloud Imaging Unraveling of Physio-Chemical shifts during Drying of Purple Carrot and Golden Kiwifruit. Food Control. : p. 111578. Online: https://doi.org/10.1016/j.foodcont.2025.111578
- Arefi, A.; Vilas, C.; Delele, M.; Först, P.; Gruber, S.; Kaveh, M.; Khoshnam, F.; Hashim, N.; Ali, M.; Zohrabi, S.; Tayyab, M.; Parmar, A.; Aradwad, P.; Ndisya, J.; Amjad, W.; Babor, M.; Mahn, A.; Sturm, B. (2025): Convergence of Digital Twins and food drying technology: How to bring the next generation of dryers to life!?. Journal of Food Engineering. (February 2026): p. 112770. Online: https://doi.org/10.1016/j.jfoodeng.2025.112770
- Schemminger, J.; Raut, S.; Sturm, B.; Defraeye, T. (2024): A hybrid digital shadow to assess biological variability in carrot slices during drying. Thermal Science and Engineering Progress. (May 2024): p. 1-21. Online: https://doi.org/10.1016/j.tsep.2024.102507