Prof. Dr. agr. habil. Barbara Sturm
Articles in peer reviewed journals [44 Results]
- Aradwad, P.; Ramakrishnan, D.; Rauh, C.; Abdelfattah, A.; Sturm, B. (2026): Storage-driven microbial and quality dynamics of brewer’s spent grain for food valorization. Applied Food Research. : p. 102144. Online: https://doi.org/10.1016/j.afres.2026.102144
- Aradwad, P.; Greiner, J.; Abdelfattah, A.; Först, P.; Rauh, C.; Sturm, B. (2026): From by-product to resource: Matrix-guided processing and protein enrichment of brewers spent grain. Innovative Food Science and Emerging Technologies. : p. 104589. Online: https://doi.org/10.1016/j.ifset.2026.104589
- Tayyab, M.; Sturm, B.; Khoshnam, F.; Delele, M.; Arefi, A. (2026): 3D Point Cloud based Optical Tracking of Dynamic Quality Degradation during Drying of Fruits and Vegetables. Journal of Food Engineering. : p. 113017. Online: https://doi.org/10.1016/j.jfoodeng.2026.113017
- Zohrabi, S.; Seiiedlou, S.; Golpour, I.; Mellmann, J.; Sturm, B.; Marcos, J.; Blanco-Marigorta, A.; Didaran, F.; Lefsrund, M. (2026): Exergetic sustainability assessment of a semi-industrial convective dryer employing waste heat recovery for drying wood chips: A BPANN-based approach. Thermal Science and Engineering Progress (TSEP). (Volume 70): p. 0. Online: https://doi.org/10.1016/j.tsep.2026.104501
- Schemminger, J.; Raut, S.; Sturm, B.; Defraeye, T. (2025): Mapping the most effective measures to optimize carrot slice tray drying using physics-based and Monte Carlo simulations. International Journal of Thermofluids. (May 2025): p. 101221. Online: https://doi.org/10.1016/j.ijft.2025.101221
- Hoffmann, T.; de Souza, C.; Sonawane, A.; Praeger, U.; Büchele, F.; Neuwald, D.; Jedermann, R.; Linke, M.; Sturm, B.; Mahajan, P. (2025): Challenges and future perspectives in postharvest cold storage: technological review on sustainable and efficient cold storage of fresh produce. Food Research International. (December 2025): p. 117406. Online: https://doi.org/10.1016/j.foodres.2025.117406
- Marzban, N.; Psarianos, M.; Herrmann, C.; Schulz-Nielsen, L.; Olszewska-Widdrat, A.; Arefi, A.; Pecenka, R.; Grundmann, P.; Schlüter, O.; Hoffmann, T.; Rotter, V.; Nikoloski, Z.; Sturm, B. (2025): Smart integrated biorefineries in bioeconomy: A concept toward zero-waste, emission reduction, and self-sufficient energy production. Biofuel Research Journal. (1): p. 2319-2349. Online: https://doi.org/10.18331/BRJ2025.12.1.4
- Chikpah, S.; Korese, J.; Sturm, B.; Hensel, O. (2025): Evaluation of nutrients, antioxidants and sensory characteristics of optimized wheat-orange-fleshed sweet potato and pumpkin composite bread and storage stability in three packaging materials. Discover Food. (Volume 5, article number 36): p. 0. Online: https://link.springer.com/article/10.1007/s44187-025-00307-8
- Babor, M.; Liu, S.; Arefi, A.; Olszewska-Widdrat, A.; Venus, J.; Sturm, B.; Höhne, M. (2025): Interpretable Domain Adaptation Enables Robust Lactic Acid Fermentation Monitoring from Waste. Results in Engineering. (March 2026): p. 108477. Online: https://doi.org/10.1016/j.rineng.2025.108477
- Hoffmann, T.; Praeger, U.; Linke, M.; Büchele, F.; Neuwald, D.; Jedermann, R.; Geyer, M.; Sturm, B.; Mahajan, P. (2025): Influence of air flow rate on the cooling characteristics of a single and batch apple fruits. Thermal Science and Engineering Progress. (March 2025): p. 103257. Online: https://doi.org/10.1016/j.tsep.2025.103257