Our team

Articles in peer reviewed journals [83 Results]

• Kleps, C.; Schneider, R.; Venus, J.; Pleissner, D. (2024): Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing. Sustainable Chemistry One World. : p. 1-10. Online: https://doi.org/10.1016/j.scowo.2024.100028
• Olszewska-Widdrat, A.; Babor, M.; Höhne, M.; Alexandri, M.; López Gómez, J.; Venus, J. (2024): A mathematical model-based evaluation of yeast extract’s effects on microbial growth and substrate consumption for lactic acid production by Bacillus coagulans. Process Biochemistry. : p. 304-315. Online: https://doi.org/10.1016/j.procbio.2024.07.017
• Wall, A.; Rabemanolontsoa, H.; Venus, J. (2024): Bioprocessing and Fermentation Technology for Biomass Conversion. Applied Sciences. (5): p. 1-3. Online: https://doi.org/10.3390/app14010005 (registering DOI)
• Marzo Gago, C.; Unger, P.; Schneider, R.; Venus, J.; López Gómez, J. (2023): Valorising pasta industry wastes by the scale up and integration of solid-state and liquid-submerged fermentations. Bioresource Technology. (Part A): p. 129909-129909. Online: https://doi.org/10.1016/j.biortech.2023.129909
• Pamueangmun, P.; Abdullahi, A.; Kabir, M.; Unban, K.; Kanpiengjai, A.; Venus, J.; Shetty, K.; Saenjum, C.; Khanongnuch, C. (2023): Lignocellulose Degrading Weizmannia coagulans Capable of Enantiomeric L-Lactic Acid Production via Consolidated Bioprocessing. Fermentation. : p. 1-16. Online: https://doi.org/10.3390/fermentation9080761
• Ioannidou, S.; López Gómez, J.; Venus, J.; Valera, M.; Eßmann, V.; Alegria-Dallo, I.; Kookos, I.; Koutinas, A.; Ladakis, D. (2023): Techno-economic evaluation and life cycle assessment for sustainable alternative biorefinery concepts using the organic fraction of municipal solid waste. Green Chemistry. (11): p. 4482-4500. Online: https://doi.org/10.1039/D3GC00244F
• Klongklaew, A.; Unban, K.; Kalaimurugan, D.; Kanpiengjai, A.; Azaizeh, H.; Schroedter, L.; Schneider, R.; Venus, J.; Khanongnuch, C. (2023): Bioconversion of Dilute Acid Pretreated Corn Stover to L-Lactic Acid Using Co-Culture of Furfural Tolerant Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9. Fermentation. (2): p. 112. Online: https://doi.org/10.3390/fermentation9020112
• Olszewska-Widdrat, A.; Xiros, C.; Wallenius, A.; Schneider, R.; Portugal Rios da Costa Pereir, L.; Venus, J. (2023): Bioprocess optimization for lactic and succinic acid production from pulp and paper industry side stream. Frontiers in Bioengineering and Biotechnology. : p. 1-8. Online: https://doi.org/10.3389/fbioe.2023.1176043
• Marzo Gago, C.; Venus, J.; López Gómez, J. (2022): Production of lactic acid from pasta wastes using a biorefinery approach. Biotechnology for Biofuels and Bioproducts. : p. 128. Online: https://doi.org/10.1186/s13068-022-02222-x
• Azaizeh, H.; Abu Tayeh, H.; Schneider, R.; Venus, J. (2022): Pilot Scale for Production and Purification of Lactic Acid from Ceratonia siliqua L. (Carob) Bagasse. Fermentation. (9): p. 424. Online: https://doi.org/10.3390/fermentation8090424