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Adresse:

Max-Eyth-Allee 100

14469 Potsdam

Tel. +49 (0)331 5699-0

E-Mail atb@atb-potsdam.de

Koordinierendes Institut

Portrait

Dr.-Ing. Sara Bußler
Abteilung: Technik im Gartenbau
Wissenschaftliche Mitarbeiterin

Verantwortliche des Forschungsschwerpunkts 
"Funktionelle Lebensmittelinhaltsstoffe"

Assistenz der Koordination des Forschungsprogramms 
"Qualität und Sicherheit von Lebens- und Futtermitteln"


Telefon: +49 (0)331 5699 616
E-Mail: sbussler@atb-potsdam.de

Forschungsprogramme

Arbeitsgebiete

Proteintechnologie - Gewinnung und Nutzung innovativer Proteinquellen      

Aufbereitung und Verarbeitung alternativer tierischen und pflanzlicher Proteinquellen 

Prozessgesteuerte Steigerung der Proteinausbeute mit Untersuchung des Einflusses auf die Produktqualität und Sicherheit 

Einsatz innovativer nicht-thermischer Verfahren (Hochspannungsimpulse, Ultraschall, isostatischer Hochdruck, kaltes Atmosphärendruckplasma) und deren mögliche Integration in konventionelle und neuartige Wertschöpfung-/Prozessketten

Gezielte prozessgesteuerte Modifikation von Inhaltsstoffen Übertragung von Prozessketten aus dem Labormaßstab (Proof of principle) in den Pilotmaßstab (Proof of concept) unter Nutzung analytischer Methoden von der Mikro- zur Makroebene

Mehr

Chair of the EFFoST (European Federation of Food Science and Technology) working group "Health & Food"

Council member of the Young EFFoST (European Federation of Food Science and Technology) group

Member of the Young Researchers Advisory Board in “Protein Paradoxes: Protein supply under the conditions of climate change – production, consumption and human health” (Leibniz Research Alliance 'Sustainable Food Production and Healthy Nutrition' (LRA FN))

Projekte

Veröffentlichungen

Weitere Veröffentlichungen

Beiträge auf nationalen/internationalen Konferenzen:

Vorträge 

A. Borremans, R. Smets, M. Van Der Borght, S. Bußler, A. Fröhling, H.M. Rawel, O. Schlüter, L. Van Campenhout (2019): Mild processing of mealworms as sustainable food system by fermentation: opportunities and limitations, 33rd EFFoST International Conference Sustainable Food Systems - Performing by Connecting, 12-14 November 2019, WTC Rotterdam, The Netherlands.

S. Bußler and O. Schlüter (2019): Potential der Plasmatechnologie zur Anwendung entlang der Wertschöpfungskette pflanzlicher Proteinquellen, GDL Symposium Pflanzliche Proteine – Eigenschaften, Potenziale, Anwendungstechnologie, 24.-25. September 2019, Gerlingen, Germany.

A. Fröhling, S. Bußler, J. Durek, O. Schlüter (2019): Impact of thermal processing on the microbial diversity of cricket flour, ICEF13, International Congress on Engineering and Food, 23-26 September 2019, Melbourne, Australia.

S. Bußler and O. Schlüter (2019): Functionalization of dry high-protein and high-fibre legume fractions using (semi-)direct non-thermal atmospheric plasma, ASABE Annual International Meeting 2019, 7-10 July 10, Boston, USA.

A. Fröhling, S. Bußler, J. Durek, O. Schlüter (2019): Microbial diversity changes on crickets (Acheta domesticus) during processing to cricket flour, ASABE Annual International Meeting 2019, 7-10 July 10, Boston, USA.

S. Bußler, B. A. Rumpold, H. M. Rawel ,O. K. Schlüter (2018): Conventional thermal treatment vs. innovative nonthermal plasma processing of edible insects: Impact on protein functionality, solubility, composition and structure, ASABE Annual International Meeting, July 29 - August 01, 2018, Detroit, USA.

S. Bußler, O. Schlüter (2018): Cold atmospheric pressure plasma as a tool for influencing techno-functionality for processing healthy plant-based foods, XIX. World Congress of CIGR, April 22-25, 2018, Antalya, Turkey.

O. Schlüter, A. Fröhling, A. Vilcinskas, S. Bußler (2018): Emerging monitoring and processing techniques for safe edible insect production, XIX. World Congress of CIGR, Aprill 22-25, 2018, Antalya, Turkey.

S. Bußler (2018): Cold Atmospheric Pressure Plasma Treatment of Food Matrices: Tailored Modification of Product Properties along the Value-Added Chains of Plant and Animal Related Products, 12th European Workshop on Food Engineering and Technology, April 17-18, 2018, Freising, Germany.

S. Bußler, B. A. Rumpold, A. Fröhling, O. Schlüter (2016). Improving microbial safety of edible insects and insect-based products by nonthermal atmospheric pressure plasma treatment. 4th International ISEKI_Food Conference, Responsible Research and Innovation in the Food Value Chain, July 6 - 8, Vienna, Austria. 

O. Schlüter, S. Bußler, B. Rumpold (2016): Insekten als Nahrungsmittel. Österreichische Lebensmittelchemiker Tage, 08.06.2016-10.06.2016, St. Pölten, Österreich.

B. Rumpold, S. Bußler, A. Fröhling, O. Schlüter (2016) Insect processing and decontamination. Student seminar at KU Leuven, 21.03.2016, Leuven, Belgien. 

S. Bußler, J. Ehlbeck, O. Schlüter (2015). Plasma-assisted pre-processing of dried fruits and vegetables, 9th CIGR Section VI International Technical Symposium, 16-20 November 2015, Auckland, New Zealand.

S. Bußler, L. Guérin, B. Rumpold, O. Schlüter (2015). An approach to optimize protein isolation from alternative sources like meal worms, 9th CIGR Section VI International Technical Symposium, 16-20 November 2015, Auckland, New Zealand.

S. Bußler, H. Rawel, O. Schlüter (2015) Plasma-protein interactions in solid and liquid model protein matrices, 2015 International Nonthermal Processing Workshop, 12-13 November 2015, Athens, Greece.

S. Bußler, L. Guérin, B. Rumpold, O. Schlüter (2015). Processing of edible insects: production, fractionation and characterization of flours from meal worm (Tenebrio molitor) and black soldier fly larvae (Hermetia illucens), 29th EFFoST International Conference, 10-12 November 2015, Athens, Greece.

S. Bußler, J. Ehlbeck, O. Schlüter (2015). Product-specific impact of plasma processed air as a pre-drying procedure for dried fruit and vegetables, 29th EFFoST International Conference, 10-12 November 2015, Athens, Greece. 

S. Bußler, B. Rumpold, O. Schlüter (2015). Gewinnung und Charakterisierung von Mehlfraktionen aus Speiseinsekten. INSECTA 2015, September 21st, Magdeburg, Germany.

S. Bußler, H. Rawel, O. Schlüter (2015).Plasma-protein interactions: Impact of cold atmospheric pressure plasma on composition, structure and functionality of model proteins. ICEF12, June 14-18, Québec City, Canada.  

S. Bußler, A. Weckmüller, H. Rawel, S. Rohn, O. Schlüter (2014). Flour composition-related control of techno-functional protein properties from Pisum sativum. EFFoST Annual Meeting 2014, November 25-28, Uppsala, Sweden. 

S. Bußler, J. Ehlbeck, O. Schlüter (2014). Cold atmospheric pressure plasma for the targeted functionalization of dry bulk materials. V Congreso Internacional de Ciencia y Tecnología de Alimentos 2014, November 17-19, Córdoba, Argentina.

S. Bußler, S. Neugart, M. Schreiner, J. Ehlbeck, S. Rohn, W. B. Herppich, O. Schlüter (2014). Einsatz von Niedertemperatur-Plasma entlang der Wertschöpfungskette von Leguminosen: Plasma-gestützte Steuerung der Inhaltsstoffprofile und Modifikation der Produkteigenschaften. GDL-Kongress Lebensmitteltechnologie, October 16-18, Rodgau bei Frankfurt a.M., Germany. 

S. Bußler, J. Ehlbeck, O. Schlüter (2014). Direct and indirect atmospheric plasma processing for Food preservation and modification - How do product and process interact? ASABE Annual International Meeting, July 13-16, Montreal, Canada.

S. Bußler (2014).Untersuchungen zu Produkt-Prozess Wechselwirkungen bei der Anwendung kalter Atmosphärendruckplasmen auf Lebensmittel.National ISEKI-Workshop on “hot topics” in the Field of Food Science and Technology, July 1, Berlin, Germany.

S. Bußler, J. Ehlbeck, O. Schlüter (2014). Functionalization of dry high-protein and high-fibre legume fractions by direct non-thermal atmospheric plasma treatment. Food Structure and Functionality Forum Symposium 2014, March 30-April 2, Amsterdam, The Netherlands.

S. Bußler, A. Heckelmann, D. Knorr, M. Senz, U. Stahl, R. Thomann, H. Rawel, S. Rohn, J. Ehlbeck, O. Schlüter (2014). Maßgeschneiderte Technologiekonzepte für die Herstellung innovativer Produkte auf Leguminosenbasis: Ausgewählte Beispiele. 49. Vortragstagung DGQ 2014, March 17-18, Kiel, Germany.

S. Bußler, U. Schnabel, J. Ehlbeck, O. Schlüter (2013). Effects of indirect cold plasma treatment on enzyme activity and quality parameters of fresh cut and freeze dried apple tissue. 8th International CIGR Technical Symposium 2013, November 3-7, Guangzhou, China.

Posterpräsentationen

S. Bußler, J. Durek, S. S. Neumann, O. Schlüter (2019): New paths for targeted food ingredient modification: Cold atmospheric pressure plasma for protein and fiber functionalization, ICEF13, International Congress on Engineering and Food, 23-26 September 2019, Melbourne, Australia.

S. Bußler, N. Gärtner, J. Durek, A. Fröhling, O. Schlüter (2019): Correlation of process sequence and valuable compound ex-traction yield during processing of Acheta domesticus, INSECTA 5th International Conference, 5.-6. September 2019, Potsdam, Germany.

A. Fröhling, S. Bußler, J. Durek, O. Schlüter (2019): Processing of cricket flour: Impact on microbial safety, INSECTA 5th International Conference, 5.-6. September 2019, Potsdam, Germany.

S. Bußler, J. Durek, A. Fröhling, O. Schlüter (2018): Evaluation of a potential dry processing route for transforming insects into food and feedstuff, INSECTA 4th International Conference, 5.-6. September 2018, Giessen, Germany.

S. Bußler, J. Durek, A. Fröhling, O. Schlüter (2018): Influence of drying on the recovery of different biopolymers from insect flour on the example of crickets (Acheta domesticus), INSECTA 4th International Conference, 5.-6. September 2018, Giessen, Germany.

W. Polili, C. Schweigert, A. Fröhling, S. Bußler, P. Pittia, O. Schlüter (2017): Lab-scale production system for tailored rearing of house crickets: Experimental evaluation and perspective. INSECTA 3rd International Conference, 07. 09. 2017-08.09.2017, Berlin, Germany.

S. Bußler, A. Fröhling, J. Durek, H. M. Rawel, B. Rumpold, O. Schlüter (2017): Decontamination of Tenebrio molitor flour by dry heat: Impact on protein functionality, solubility, composition and structure. INSECTA 3rd International Conference, 07. 09. 2017-08.09.2017, Berlin, Germany.

S. Bußler, H. M. Rawel, B. Rumpold, A. Fröhling, O. Schlüter (2016). Impact of cold atmospheric pressure plasma treatment on quality and safety of mealworm (Tenebrio molitor) flour. IFT16, July 16-19, Chicago, USA. 

S. Bußler, B. A. Rumpold, A. Fröhling, O. Schlüter(2016). Improving microbial safety of edible insects and insect-based products by nonthermal atmospheric pressure plasma treatment. 4th International ISEKI_Food Conference, Responsible Research and Innovation in the Food Value Chain, July 6 - 8, Vienna, Austria.

S. Bußler, B. A. Rumpold, A. Fröhling, O. K. Schlüter (2016). Cold atmospheric pressure plasma treatment as an innovative approach for the decontamination of edible insects and insect-based products. IAFP’S European Symposium on Food Safety, May 11-13, Athens, Greece.  

S. Bußler, J. Ehlbeck, O. Schlüter (2015). Enzyme inactivation by plasma processed air: Impact on quality parameters of fresh cut and freeze dried apple and potato tissue. WC2015, September 7-10, 2015, Portoroz, Slowenien. 

S. Bußler, L. Guérin, B. Rumpold, O. Schlüter (2015). Protein Extraction From Edible Insects: Techno-Functional Properties of Flours and Proteins From Meal Worm and Black Soldier Fly Larvae. IFT15, July 11-14, 2015, Chicago, USA.

S. Bußler, H. Rawel, J. Ehlbeck and O. Schlüter (2015). Modification of protein functionalities by the application of cold atmospheric pressure plasma. IFT15, July 11-14, Chicago, USA.  

S. Bußler, L. Guérin, B. Rumpold, O. Schlüter (2015). Insects as a sustainable source of food:  Recovery and techno-functionality of meal worm (Tenebrio molitor) flour and proteins. ICEF12, June 14-18, Québec City, Canada. 

S. Bußler, H. Rawel, J. Ehlbeck, O. Schlüter (2014). Cold atmospheric pressure plasma: An innovative tool for the targeted modification of protein functionalities. EFFoST Annual Meeting 2014, November 25-28, Uppsala, Sweden. 

S. Bußler, J. Ehlbeck, O. Schlüter (2014). Impact of conventional thermal versus innovative cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum. 1st Congress on Food Structure Design, October 15-17, Porto, Portugal. 

S. Bußler, B. Rumpold, A. Fröhling, K. Reineke, O. Schlüter (2014). Impact of conventional thermal processing and gentle non-thermal plasma treatment on microbial load and protein properties of edible insects. IFT's 2014 Annual Meeting Scientific Program, June 21-24, New Orleans, USA.

S. Bußler, J. Ehlbeck, O. Schlüter (2014). Non-thermal atmospheric plasma: An innovative approach to modify functional properties of dry bulk materials. 3rd International ISEKI Food Conference 2014, May 21-23, Athens, Greece.

S. Bußler, U. Schnabel, J. Ehlbeck, O. Schlüter (2013). Impact of direct and indirect cold atmospheric plasma treatment on model food systems. EFFoST Annual Meeting 2013, November 11-15, Bologna, Italy.

S. Bußler, U. Schnabel, J. Ehlbeck, O. Schlüter (2013). Effects of indirect cold plasma treatment on enzyme activity and quality of fresh cut and freeze dried apple tissue. EFFoST Annual Meeting 2013, November 11-15, Bologna, Italy.

S. Bußler (2013). Processing of legumes – The influence of high isostatic pressure, pulsed electric fields and high temperature on the properties of pea flour and on yield and structure of soluble pea proteins. EFFoST Annual Meeting 2013, November 11-15, Bologna, Italy.

S. Bußler, U. Schnabel, J. Ehlbeck, O. Schlüter (2013). Plasma diagnostics: Effects of direct and indirect cold atmospheric plasma treatment on model food systems. 8th International CIGR Technical Symposium 2013, November 3-7, Guangzhou, China.

S. Bußler, U. Schnabel, J. Ehlbeck, O. Schlüter (2013). Product-process interactions during direct and indirect cold atmospheric plasma treatment as gentle surface sterilization process.  iFOOD 2013, October 8-10, Hannover, Germany.

S. Bußler, U. Schnabel, J. Ehlbeck, O. Schlüter (2013). Impact of indirect cold plasma treatment as gentle food preservation technique on quality and shelf life of fresh cut and freeze dried plant cell tissue. iFOOD 2013, October 8-10, Hannover, Germany.

S. Bußler, A. Heckelmann, D. Knorr (2012). Influence of high isostatic pressure on the functional properties of peas and pea flour. EFFoST Annual Meeting 2012, November 20-23, Montpellier, France.

S. Bußler, A. Heckelmann, D. Knorr (2011). Effect of Pulsed Electric Fields on the Yield and Properties of Legume Proteins. EFFoST Annual Meeting 2011, November 9-11, Berlin, Germany.


Geladene Vorträge  

O. Schlüter, S. Bußler (2017): Safety and quality of non-traditional sources of protein. CSBE/SCGAB Annual General Meeting and Technical Conference joint with CIGR VI Technical Symposium, August 6-10 2017, Winnipeg, Canada. 

S. Bußler, O. Schlüter (2017): Cold Plasma: product-process interactions and tailored modifications. IFT17, June 25-28 2017, Las Vegas, Nevada, USA. 

O. Schlüter, S. Bußler, C. Hertwig (2016): Einsatz von Plasmaverfahren zur Behandlung von Lebensmitteln. GDL Kongress Lebensmitteltechnologie 2016, 20. – 22. Oktober 2016, Lemgo, Germany. 

O. Schlüter, S. Bußler, B. Rumpold (2016): Protein from insects. XXV Brazilian Conference on Food Science and Technology (CBCTA) and 10th CIGR Section VI Symposium “Food: the tree that sustains life”, 24 to 27 October 2016, Gramado/RS, Brazil. 

B. Rumpold, B., S. Bußler, A. Fröhling, O. Schlüter (2016): Insect processing and decontamination. Student seminar at KU Leuven, 21.03.2016, Leuven, Belgium. 

B. Rumpold, S. Bußler, L. Fechner, O. Schlüter (2016): Evaluation of potential processing routes for transforming insects into feedstuff. Presentation of project results at Bühler Group, 11.02.2016, Uzwil, Schweiz. 

S. Bußler, B. Rumpold, A. Fröhling, O. Schlüter (2016). Improving microbial safety of edible insects and insect-based products by nonthermal atmospheric pressure plasma treatment. 4th International ISEKI_Food Conference, Responsible Research and Innovation in the Food Value Chain, 6 - 8 July 2016, Vienna, Austria. 

S. Bußler, O. Schlüter (2015). Gas-solid interactions of cold atmospheric pressure plasma with complex food matrices, Young researchers-Special Session, 29th EFFoST International Conference, 10-12 November 2015, Athens, Greece.

S. Bußler, O. Schlüter (2015). Plasma application in food industry: current state and perspectives. WC2015, September 7-10, 2015, Portoroz, Slowenien.

S. Bußler (2014). Processing of legumes – Impact of various innovative technologies on the properties of pea flour and pea proteins. Cargill R&D Centre Europe, February 18-19, Vilvoorde, Belgium.  

Preise/Auszeichnungen/Grants 

1st prize “Best Oral Presenter Award”, 9th CIGR Section VI International Technical Symposium, 16-20 November 2015, Auckland, New Zealand.

3rd Training School of BacFoodNet on (Novel) physical intervention technologies for controlling food stability, Trainee Grant, COST Action FA1202, April 21-24, University of Malta.

1st prize of the “GNT Young Scientist Award” presented at the Annual Meeting of the European Federation of Food Science & Technology (EFFoST) 2014, Uppsala, Sweden.

1st prize of the “BSc/MSc Student of the Year Award 2013” of  European Federation of Food Science& Technology (EFFoST) at the EFFoST Annual Meeting 2013, Bologna, Italy.

Poster competition "Honorable Mention Award" of Novel Approaches in Food 
Industry (NAFI) at the NAFI International Food Congress 2014, Kusadasi, Turkey.
 

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Leibniz-Institut für Agrartechnik und Bioökonomie e.V. · Max-Eyth-Allee 100 · 14469 Potsdam · Deutschland · Tel. +49 (0)331 5699 0 · E-mail atb@atb-potsdam.de