Adresse:
Max-Eyth-Allee 100
14469 Potsdam
Tel. +49 (0)331 5699-0
E-Mail atb@atb-potsdam.de
|
- Praeger, U.; Jedermann, R.; Sellwig, M.; Neuwald, D.; Hartgenbusch, N.; Borysov, M.; Truppel, I.; Scaar, H.; Geyer, M.(2020): Airflow distribution in an apple storage room. Journal of Food Engineering. 269 (March): 109746 Online: https://doi.org/10.1016/j.jfoodeng.2019.109746
- Kabelitz, T.; Schmidt, B.; Herppich, W.; Hassenberg, K.(2019): Effects of hot water dipping on apple heat transfer and postharvest fruit quality. LWT-Food Science and Technology. 108 (July): 416-420 Online: https://doi.org/10.1016/j.lwt.2019.03.067
- Rux, G.; Gelewsky, R.; Schlüter, O.; Herppich, W.(2019): High hydrostatic pressure effects on membrane-related quality parameters of fresh radish tubers. Postharvest Biology and Technology. 151 (May): 1-9 Online: https://doi.org/10.1016/j.postharvbio.2019.01.007
- Ntsoane, M.; Luca, A.; Zude-Sasse, M.; Sivakumar, D.; Mahajan, P.(2019): Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’ mango. Scientia Horticulturae. 250 (May): 77-183 Online: https://doi.org/10.1016/j.scienta.2019.02.041
- Karali, M.; Specht, E.; Mellmann, J.; Refaey, H.; Salem, M.; Elbanhawy, A.(2019): Granular transport through flighted rotary drums operated at optimum-loading: Mathematical model Drying Technology. : Online: https://doi.org/10.1080/07373937.2019.1582062
- Schlüter, O.; Rumpold, B.(2019): Insects as food in Europe. Journal of Insects as Food and Feed. 5 (1): 1-1 Online: https://doi.org/10.3920/JIFF2019.x001
- Zude-Sasse, M.; Hashim, N.; Hass, R.; Polley, N.; Regen, C.(2019): Validation study for measuring absorption and reduced scattering coefficients by means of laser-induced backscattering imaging. Postharvest Biology and Technology. 153 (July): 161-168 Online: https://doi.org/10.1016/j.postharvbio.2019.04.002
- Grossi Bovi Karatay, G.; Fröhling, A.; Pathak, N.; Valdramidis, V.; Schlüter, O.(2019): Safety control of whole berries by cold atmospheric pressure plasma processing: A review. Journal of Food Protection. 82 (7): 1233-1243 Online: https://doi.org/10.4315/0362-028X.JFP-18-606
- Grossi Bovi Karatay, G.; Caleb, O.; Rauh, C.; Mahajan, P.(2019): Condensation regulation of packaged strawberries under fluctuating storage temperature. Packaging Technology and Science. 32 (11): 545-554 Online: https://doi.org/10.1002/pts.2470
- Basiak, E.; Geyer, M.; Debeaufort, F.; Andrzej, L.; Linke, M.(2019): Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis. International Journal of Molecular Sciences. 20 (9): 1-17 Online: https://doi.org/10.3390/ijms20092220
- [mehr]
|
Keine Artikel in dieser Ansicht.
25. Okt. 2019: "Minimal Processing in der Nacherntekette von pflanzlichen Frischeprodukten" war das...
»
19. Juni 2019: Innerhalb einer Woche wurde Nandita Keshri für ihre Posterpräsentationen im Rahmen...
»
25. Okt. 2019: Die hygienisierende Behandlung mit Plasma-aktiviertem Wasser ist für pflanzliche...
»
13. März 2019: Das von WissenschaftlerInnen am Leibniz-Institut für Agrartechnik und Bioökonomie...
»
|