Vorträge und Poster
- Fröhling, A.; Bußler, S.; Durek, J.; Schlüter, O. (2019): Impact of thermal processing on the microbial diversity of cricket flour. 1.0
- Durek, J.; Schlüter, O.; Durek, P.; Fröhling, A. (2019): How barrier discharge plasma affects ochratoxin A production of Aspergillus niger or Penicillium verrucosum on barley. 1.0
- Fröhling, A.; Bußler, S.; Durek, J.; Schlüter, O. (2019): Processing of cricket flour: Impact on microbial safety. 1.0
- Bußler, S.; Gärtner, N.; Durek, J.; Fröhling, A.; Schlüter, O. (2019): Correlation of process sequence and valuable compound extraction yield during processing of Acheta domesticus. 1.0
- Fröhling, A.; Durek, J.; Ehlbeck, J.; Schlüter, O. (2019): Plasma processed air as a tool to enhance food safety of dried products on pilot scale. 1.0
- Bußler, S.; Gärtner, N.; Durek, J.; Fröhling, A.; Schlüter, O. (2019): Correlation of process sequence and valuable compound extraction yield during processing of Acheta domesticus. 1.0
- Fröhling, A.; Bußler, S.; Durek, J.; Schlüter, O. (2019): Processing of cricket flour: Impact on microbial safety. 1.0
- Grossi Bovi Karatay, G. (2019): Innovations in packaging technologies applied to fresh produce: An engineering perspective. 1.0
- Grossi Bovi Karatay, G. (2019): Innovations in packaging technologies applied to fresh produce: An engineering perspective. 1.0
- Grossi Bovi Karatay, G. (2019): Innovations in packaging technologies applied to fresh produce: An engineering perspective. 1.0