Vorträge und Poster
- Sevenich, R. (2021): Possible uses of non-thermal preservation processes for beverage production. 1.0
- Mahajan, P.; Pathak, N. (2021): Biodegradable plastic for packaging of fruit and vegetables. 1.0
- Sevenich, R. (2021): High Pressure Thermal Processing (HPTP) vs Thermal-only Processing: Industrial Implementation, Food Safety and Quality. 1.0
- Sevenich, R. (2021): Mechanisms of Bacterial Endospore Inactivation via Novel Technologies. 1.0
- Psarianos, M.; Dimopoulos, G.; Ojha, S.; Cavini Moreno, A.; Bußler, S.; Taoukis, P.; Schlüter, O. (2021): Pulsed electric field (PEF) treatment of house crickets: effect on drying and protein extraction. 1.0
- Ndisya, J.; Mbuge, D.; Arefi, A.; Gitau, A.; Badulescu, L.; Pawelzik, E.; Hensel, O.; Sturm, B. (2021): Hyperspectral imaging and chemometrics for colour and nutrients determination during hot air drying of cocoyam. 1.0
- Gersdorff, G.; Kirchner, S.; Hensel, O.; Sturm, B. (2021): Development of sustainable drying strategies for beef drying. 1.0
- Psarianos, M.; Ojha, S.; Schneider, R.; Schlüter, O. (2021): Production and characterization of chitosan from house crickets: an approach towards green technologies. 1.0
- Rossi, G.; Ojha, S.; Durek, J.; Schlüter, O. (2021): Effect of light exposure on fluorescence landscape of edible insects during storage. 1.0
- Labude, C.; Rux, G.; Steinbrecher, F.; Herppich, W.; Geyer, M. (2021): Effect of edible lipid-based coatings on the shelf life and quality of horticultural products and their consumer acceptance. 1.0