Aufsätze in referierten Fachzeitschriften
- Fröhling, A.; Bußler, S.; Durek, J.; Schlüter, O. (2020): Thermal impact on the culturable microbial diversity along the processing chain of flour from crickets (Acheta domesticus). Frontiers in Microbiology. (May): p. 0. Online: https://doi.org/10.3389/fmicb.2020.00884 1.0
- Ntsoane, L.; Sivakumar, D.; Mahajan, P. (2020): Optimisation of O2 and CO2 concentrations to retain quality and prolong shelf life of ‘shelly’ mango fruit using a simplex lattice mixture design. Biosystems Engineering. (April 2020): p. 14-23. Online: https://doi.org/10.1016/j.biosystemseng.2020.01.009 1.0
- An, X.; Li, Z.; Zude-Sasse, M.; Tchuenbou-Magaia, F.; Yang, Y. (2020): Characterization of textural failure mechanics of strawberry fruit. Journal of Food Engineering. (Oktober 2020): p. 110016. Online: https://doi.org/10.1016/j.jfoodeng.2020.110016 1.0
- Rux, G.; Gelewsky, R.; Schlüter, O.; Herppich, W. (2020): High hydrostatic pressure treatment effects on selected tissue properties of fresh horticultural products. Innovative Food Science and Emerging Technologies. (May 2020): p. 102326. Online: https://doi.org/10.1016/j.ifset.2020.102326 1.0
- Burdack, D.; Wiedmer, P.; Gärtner, S.; Brunsch, R. (2020): Digitalisierung in der Ernährung. Ernährungs-Umschau. (08): p. 480-486. Online: https://www.ernaehrungs-umschau.de/print-artikel/12-08-2020-digitalisierung-in-der-ernaehrung/ 1.0
- Borremans, A.; Bußler, S.; Sagu, T.; Rawel, H.; Schlüter, O.; van Campenhout, L. (2020): Functional properties of powders produced from either or not fermented mealworm (Tenebrio molitor) paste. bioRxiv (Preprint-Server). : p. 0. Online: https://doi.org/10.1101/2020.04.17.042556 1.0
- Keshri, N.; Truppel, I.; Herppich, W.; Geyer, M.; Weltzien, C.; Mahajan, P. (2020): In-situ measurement of fresh produce respiration using modular sensor-based system. Sensors. (12): p. 3589. Online: https://doi.org/10.3390/s20123589 1.0
- Bußler, S.; Rawel, H.; Schlüter, O. (2020): Impact of plasma processed air (PPA) on phenolic model systems: Suggested mechanisms and relevance for food applications. Innovative Food Science and Emerging Technologies. (August 2020): p. 102432. Online: https://doi.org/10.1016/j.ifset.2020.102432 1.0
- Jalali, A.; Linke, M.; Geyer, M.; Mahajan, P. (2020): Shelf life prediction model for strawberry based on respiration and transpiration processes. Food Packaging and Shelf Life. (Sept): p. 100525. Online: https://doi.org/10.1016/j.fpsl.2020.100525 1.0
- Mahajan, P.; Pathak, N.; Grossi Bovi Karatay, G.; Ntsoane, L.; Jalali, A.; Keshri, N.; Rux, G.; Praeger, U.; Geyer, M. (2020): Recent advances on packaging and storage technologies for the preservation of fresh produce. Reference Module in Food Science. : p. 1-21. Online: https://doi.org/10.1016/B978-0-08-100596-5.23040-0 1.0