Aufsätze in referierten Fachzeitschriften
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- Huyskens-Keil, S.; Eichholz-Dündar, I.; Hassenberg, K.; Herppich, W. (2020): Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest. Postharvest Biology and Technology. (March): p. 111069. Online: https://doi.org/10.1016/j.postharvbio.2019.111069 1.0
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- Hempel, S.; Adolphs, J.; Landwehr, N.; Janke, D.; Amon, T. (2020): How the selection of training data and modeling approach affects the estimation of ammonia emissions from a naturally ventilated dairy barn - Classical statistics versus machine learning. Sustainability. (3): p. 1030. Online: https://doi.org/10.3390/su12031030 1.0
- Rux, G.; Efe, E.; Ulrichs, C.; Huyskens-Keil, S.; Hassenberg, K.; Herppich, W. (2020): Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup. Foods. (1): p. 78-93. Online: https://doi.org/10.3390/foods9010078 1.0