Beiträge zu Sammelwerken
- Keshri, N.; Truppel, I.; Herppich, W.; Geyer, M.; Mahajan, P. (2024): In situ real-time measurement of respiration rate of fresh produce using a newly developed modular respirometer. In: Hertog, M.; Pols, S.; Nicolaï, B.(eds.): XIII International Controlled and Modified Atmosphere Research Conference - CAMA2021. XVIIIth International Controlled and Modified Atmosphere Research Conference - CAMA 2021. ISHS, (9789462613850; 0567-7572), p. 309-314. Online: https://doi.org/10.17660/ActaHortic.2024.1386.42 1.0
- Jalali, A.; Linke, M.; Geyer, M.; Mahajan, P. (2024): Dynamic modelling and monitoring the shelf life of fresh horticultural produce. In: Hertog, M.; Pols, S.; Nicolaï, B.(eds.): XIII International Controlled and Modified Atmosphere Research Conference - CAMA2021. XVIIIth International Controlled and Modified Atmosphere Research Conference - CAMA 2021. ISHS, (9789462613850; 0567-7572), p. 339-348. Online: https://doi.org/10.17660/ActaHortic.2024.1386.46 1.0
- Pathak, N.; Toncheva, A.; Hemberg, A.; Laoutid, F.; Mahajan, P. (2024): Evaluation of ethylene scavengers for potential application in fresh produce packaging. In: Hertog, M.; Pols, S.; Nicolaï, B.(eds.): XIII International Controlled and Modified Atmosphere Research Conference - CAMA2021. XVIIIth International Controlled and Modified Atmosphere Research Conference - CAMA 2021. ISHS, (9789462613850; 0567-7572), p. 349-356. Online: https://doi.org/10.17660/ActaHortic.2024.1386.47 1.0
- Rossi Ribeiro, L.; Soares Magalhães, I.; Artigiani Lima Tribst, A.; de Castro Leite Júnior, B. (2023): Chapter 7 - Effects of high-pressure processing on enzyme activity in milk and dairy products. In: Leite Júnior, B.; Tribst, A.(eds.): Effect of High-Pressure Technologies on Enzymes - Science and Applications. . Elsevier, (9780323983860; 9780323985826), p. 169-193. Online: https://doi.org/10.1016/B978-0-323-98386-0.00009-9 1.0
- Hebishy, E.; Gonçalves dos Santos Aguilar, J.; Rossi Ribeiro, L.; Amador-Espejo, G.; Trujillo, A. (2023): Chapter 8 - Effects of high-pressure homogenization on enzyme activity in milk and dairy products. In: Leite Júnior, B.; Tribst, A.(eds.): Effect of High-Pressure Technologies on Enzymes - Science and Applications. . Elsevier, (9780323983860; 9780323985826), p. 195-240. Online: https://doi.org/10.1016/B978-0-323-98386-0.00010-5 1.0
- Mellmann, J. (2023): Körnerkonservierung. In: Frerichs, L.(eds.): Jahrbuch Agrartechnik 2022, Band 34. . Institut für Mobile Maschinen und Nutzfahrzeuge, Braunschweig, p. 1-9. Online: http://dx.doi.org/10.24355/dbbs.084-202301130836-0 1.0
- Kalnar, Y.; Mahajan, P. (2023): Sensors for Fresh Produce Supply Chain. In: Encyclopedia of Smart Agriculture Technologies. . Springer Nature, Cham, (978-3-030-89123-7), p. 1-7. Online: https://doi.org/10.1007/978-3-030-89123-7_288-1 1.0
- Mahajan, P. (2023): Real-Time Measurement of Respiration Rate of Fresh Produce. In: Encyclopedia of Smart Agriculture Technologies. . Springer Nature, Cham, (978-3-030-89123-7), p. 1-6. Online: https://doi.org/10.1007/978-3-030-89123-7_287-1 1.0
- Pathak, N.; Rosenow, P.; Reinelt, M.; Mahajan, P. (2023): Ethylene concentration inside tomato packages with a commercial ethylene scavenger. In: Teixeira, G.; Charles, F.(eds.): XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses. 31th International Horticultural Congress (IHC 2022). ISHS, Angers, France, (0567-7572; 2406-6168; 978-94-62613-63-8), p. 161-166. Online: https://doi.org/10.17660/ActaHortic.2023.1364.21 1.0
- Praeger, U.; Linke, M.; Neuwald, D.; Geyer, M. (2023): Water vapour condensation periods on fruit surfaces during CA storage of apples. In: Teixeira, G.; Charles, F.(eds.): XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses. 31th International Horticultural Congress (IHC 2022). ISHS, Angers, France, (0567-7572; 2406-6168; 978-94-62613-63-8), p. 63-70. Online: https://doi.org/10.17660/ActaHortic.2023.1364.8 1.0