Dr Pramod Mahajan
Articles in peer reviewed journals [108 Results]
- Hoffmann, T.; Bidgar, P.; Yu, J.; Neuwald, D.; Jedermann, R.; Linke, M.; Mahajan, P. (2026): Air movement and temperature regime in large stacked apple bins during the initial phases of cold storage. Biosystems Engineering. (October 2026): p. 104543. Online: https://doi.org/10.1016/j.biosystemseng.2026.104543
- Arwatchananukul, S.; Suthawas, P.; Aunsri, N.; Saengrayap, R.; Charoenkwan, P.; Kittiwachana, S.; Luengwilai, K.; Lerslerwong, L.; Mahajan, P.; Wu, D.; Chaiwong, S. (2026): AI-powered classification of mangoes for variety recognition and maturity grading in export and premium markets. Applied Food Research. (2): p. 102340. Online: https://doi.org/10.1016/j.afres.2026.102340
- Padee, S.; Klinsukhon, W.; Wannid, P.; Suwannamek, N.; Trongsatitkul, T.; Lerslerwong, L.; Mahajan, P.; Wu, D.; Rattanakaran, J.; Chaiwong, S.; Prahsarn, C. (2026): Pineapple Leaf Fiber-based Nonwovens as Sustainable Thermal Insulation Liner for Distribution Packaging. Future Foods. : p. 101007. Online: https://doi.org/10.1016/j.fufo.2026.101007
- Yu, J.; Qiang, H.; Hoffmann, T.; Mahajan, P.; Chaiwong, S.; An, X. (2026): From bruise to breakdown: Multi-omics of transport-induced deterioration in apples. Food Research International. (31 May 2026): p. 118900. Online: https://doi.org/10.1016/j.foodres.2026.118900
- Jedermann, R.; Hoffmann, T.; Neuwald, D.; Büchele, F.; Mahajan, P. (2026): Dew point undershoot mechanisms driving surface condensation in commercial apple cold storage. Postharvest Biology and Technology. (June 2026): p. 114264. Online: https://doi.org/10.1016/j.postharvbio.2026.114264
- Mahajan, P.; Nur Hanani, Z.; Chaiwong, S. (2026): Moisture Condensation and Antifogging Films for Fresh Produce Packaging. Reference Module in Food Science. : p. 1-10. Online: https://doi.org/10.1016/B978-0-443-34158-8.00018-9
- Sivaji, S.; Gunasekaran, S.; Saengrayap, R.; Mahajan, P.; Trongsatitkul, T.; Wu, D.; Vadakkan, K.; Sukrong, S.; Chaiwong, S. (2025): Response surface methodology in postharvest and food technology research: A bibliometric assessment. Applied Food Research. (2): p. 101461. Online: https://doi.org/10.1016/j.afres.2025.101461
- Mahajan, P.; Sonawane, A.; Chaiwong, S.; Artés-Hernández, F. (2025): Active Packaging for Ethylene Control in Fresh Produce: Materials, Applications, and Practical Realities. Reference Module in Food Science. : p. 1-10. Online: https://doi.org/10.1016/B978-0-443-34158-8.00054-2
- Basbasan, A.; Ananphadung, T.; Hararak, B.; Winotapun, C.; Leelaphiwat, P.; Boonruang, K.; Wadaugsorn, K.; Nuamduang, P.; Mahajan, P.; Chonhenchob, V. (2025): Data-informed design of active biodegradable packaging for mangoes: Modelling, microperforation, and shelf life performance. Food Packaging and Shelf Life. (December 2025): p. 101628. Online: https://doi.org/10.1016/j.fpsl.2025.101628
- Mwenya, J.; Sivaji, S.; Saengrayap, R.; Rattanakaran, J.; Prahsarn, C.; Mahajan, P.; Chaiwong, S. (2025): Food Package Design for Thermal Insulation. Reference Module in Food Science. : p. 1-12. Online: https://doi.org/10.1016/B978-0-443-34158-8.00013-X